material

Celery, pork (beef is better), carrots, winter bamboo shoots, dried orchids, salt, oyster sauce, sugar, chicken essence, delicious soy sauce.

working methods

1. Shred or slice several pieces of meat, and marinate with appropriate amount of oyster sauce 10 minute. Heat oil in a pan, add shredded pork and stir-fry until the color turns white, turn off the heat and take out the oil control.

2. Shred celery, carrots, winter bamboo shoots and dried Elsholtzia.

3. After heating the bottom oil in the pot, add shredded carrots until slightly soft, then add shredded winter bamboo shoots and stir fry together for a while.

4. Stir-fry carrots and shredded winter bamboo shoots until they are ripe, add celery and stir-fry until soft, finally add dried coriander and stir-fry until cooked, add salt, chicken essence, a little sugar and a little fresh soy sauce, and finally add shredded pork and mix well.