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Why is the soup from Hefu noodles so yellow?
Broth is artificially peeled crab paste, and crab oil is added to the bottom of pig bone soup, so the color is so yellow.

Fishing for noodles with the government to create the Chinese culture concept of "strengthening the body and nourishing the heart", from the restaurant environment to every bowl of noodles delivered to consumers, we pay special attention. The decoration of Hefu noodles adopts cultural elements with oriental characteristics, such as red lanterns, Chinese screens, pen and ink, leading wells and so on, which not only highlights the brand characteristics of Hefu noodles, but also creates a quiet dining environment for consumers.

There are nearly 5000 books in the shop, which consumers can eat while reading. "Good taste in the study" is well-deserved, and such a strong dining environment makes people eat noodles with a heavy sense of ceremony, which is great.

"Slow" face nourishes body and mind

A bowl of noodles seems simple, but it is the painstaking efforts of the whole R&D team. For the delicious "good taste in the study", we spent nearly 10000000 yuan to "taste noodles" around the world with the Fu Lao noodle team. The noodles developed by chefs from all over the world provided rich inspiration for the Fu Lao noodle team to make noodles.

A bowl of good noodles needs good soup. And the famous medicinal soup of Fulao noodles is made of top-grade pig bones and herbs. After a long time of boiling, every drop is a thick original soup. Among them, herbs are boiled to dissolve out a variety of nutrients, and the milky white soup base has a strong herbal flavor and is healthy and healthy.

Not just making noodles, but also running a life.

Li Xuelin, the founder of Hefu Noodles, said, "Hefu operates a brand and advocates a lifestyle, not just noodles". Good dishes and decoration environment are the most basic elements of a catering enterprise, but brand management is the longest-term goal.

He Fu takes the brand as the entry point of the market, and has been ahead of many traditional catering enterprises in China in the top-level design of enterprises. For Li Xuelin, He Fu has no competitors. If there is, it is himself, his ability to innovate constantly, and the challenge brought by the deterioration of his ability to understand the essence of market demand. His goal is to bring He Fu's brand concept to the world.