Honey is rich in glucose, protein, vitamins, organic acids, amino acids, pollen and other nutrients, which not only helps to increase the detoxification ability of the liver, but also has the effect of strengthening the stomach and helping digestion.
Royal jelly has the functions of lowering blood sugar, resisting oxidation, reducing blood fat, controlling vasodilation, lowering blood pressure, protecting liver, resisting bacteria, diminishing inflammation and resisting aging.
The function of linseed oil: it can make skin soft and shiny, lose weight, improve premenstrual syndrome in women, enhance anti-stress, relieve allergic reaction, asthma, arthritis, inflammation of organs and tissues, lower cholesterol and reduce heart load.
Extended data:
Honey contains many enzymes that play an important role in human metabolism, such as glucose invertase, sucrase and amylase. These enzymes are afraid of heat. When the temperature rises, they lose their activity and their nutritional value disappears.
In addition, nutrients such as turbulence and amino acids in honey are also afraid of heat and will be destroyed by high temperature or boiling water. Therefore, when honey is heated, it is better to take it with warm boiled water not exceeding 50℃. In summer, you can also take it with cold boiled water or a few drops of ginger juice to prevent stomach cold.
People's Daily Online-Counting the nutritional value of honey Three kinds of people should not eat honey.
Pork ribs are sweet, salty and flat, and enter the spleen, stomach and kidney meridians. Chinese medicine believes that ribs can nourish yin and s