Pork ribs are sweet, salty and flat, and enter the spleen, stomach and kidney meridians. Chinese medicine believes that ribs can nourish yin and strengthen yang and are excellent dietary materials for men and women. Do you want to know how to make delicious sparerib soup? Let me introduce you to the delicious home cooking method of sparerib soup.

Common practice of sparerib soup

Material of sparerib soup

Lotus root, ribs, onion, ginger, cooking wine, salt.

Practice of ribs soup

1, peeled lotus root, washed and sliced.

2. Wash the ribs, blanch them in a boiling water pot, remove the bleeding foam and rinse them off.

3. Put the ribs and lotus roots into a boiling pot, and add water to the ribs and lotus roots.

4. Bring to a boil, add ginger and cooking wine, simmer for about 2 hours, add some salt and sprinkle with chopped green onion.

Common practice 2 of ribs soup

Material of sparerib soup

Two corn, six mushrooms, half a catty of ribs, half a catty of ribs.

Practice of ribs soup

1. Wash the ribs and make a pot with cold water. Boil it and skim off the blood foam. The mushrooms are ready.

2. Transfer the ribs to the casserole and put them in cold water. One time should be enough.

3. Add cooking wine, add corn and mushrooms after the onion juice is boiled. After the fire starts, turn to low heat and stew 1 hour. Put some salt before cooking, and you can cook.

Common practice of ribs soup III

Material of ribs soup:

Chestnut: 400g peeled sweet potato: two ribs: 400g red dates: 4 slices of ginger: 2 slices of water: 8 bowls.

Practice of ribs soup

1. Wash ribs, cut into pieces and soak in water for later use;

2. Chestnuts are shelled and undressed; Peel the sweet potato and cut it into large pieces;

3. Wash the red dates, pat them flat and remove the core;

4. Boil clear water, add ribs, chestnuts, red dates and ginger slices, cook for 20 minutes on high fire, turn to low heat 1 hour, add sweet potato pieces, cook for 20 minutes, and season with salt.

Efficacy of ribs soup

Benefiting qi and strengthening spleen, nourishing yin and tonifying kidney, strengthening bones and muscles, helping fat metabolism, relaxing bowels and detoxifying.

Common practice of sparerib soup 4

Material of sparerib soup

Ingredients: ribs

Accessories: wax gourd

Seasoning: chopped green onion, ginger slices, salt and pepper.

Practice of ribs soup

1, clean and slaughter the ribs into small pieces, add salt and mix well for later use.

2. Peel and cut the wax gourd into pieces, wash and cut into small pieces.

3. Blanch the ribs in boiling water and drain for later use.

4. Add the right amount of water to the pot. Add ginger slices and pepper to boil, then put the ribs in the pot and continue to cook, and then simmer for about 90 minutes.

5. Then add the wax gourd, stew for 20 minutes on medium heat, then take out the pot and sprinkle with chopped green onion.