1. Put a handful of mung beans in the cup and water them every day until they sprout.
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2. The pea of mung bean is divided into two petals, and the newly grown leaf buds absorb nutrients from watercress.
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3. The leaf buds have grown up.
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The newly grown leaves are not two, but three. Buds grow from branches with three leaves.
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The bud has grown and blossomed.
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6. The flowers withered and grew small mung beans.
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7. Mung beans have grown up.
Mung bean (Mung bean. ) Wilcek. ) belongs to Leguminosae. Alias green adzuki bean (named for its blue-green color), _ bean, planting bean, etc. , has been cultivated in China for more than 2000 years.
Native to India and Myanmar. Now it is widely planted in East Asian countries, but also in Africa, Europe and the United States. China, Myanmar and other countries are the main exporters of mung beans. Seeds and stems are widely eaten. The role of mung bean in clearing heat is in the skin, and the role of detoxification is in the meat. Mung bean soup is a family's regular summer cool drink, suitable for all ages. Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean powder skin and so on.