Any of the following conditions can be met:
(1) Assistant Public Nutritionist
1. Obtained the graduation (completion) certificate of secondary vocational school with the training goal of intermediate skills, and has been engaged in this occupation for more than 3 years with the approval of the administrative department of labor and social security.
2. High school/technical secondary school degree or above, engaged in continuous internship in related occupations for more than 4 years.
3. College degree or above, and engaged in related work for more than 2 years.
(2) Public dietitians
1. Obtained the graduation (completion) certificate of secondary vocational school with the training goal of intermediate skills, and has been engaged in this occupation for more than 5 years with the approval of the administrative department of labor and social security.
2. High school/technical secondary school degree or above, engaged in relevant vocational internship for more than 6 years.
3. Bachelor degree or above, engaged in related professional work for more than 2 years.
4. Master degree or above, engaged in relevant professional work 1 year or above.