1, prepare a zucchini, if there are many people eating, prepare one more, then prepare 5 cloves of garlic, appropriate amount of cooking oil and 5 millet peppers. Of course, if you especially like spicy food, prepare more millet peppers. Prepare the right amount of salt, sugar, soy sauce and soy sauce. Next, we started the processing of various ingredients and the cooking of fried zucchini in home cooking.

2. Prepare a large basin, add half a basin of clear water to the basin, and then soak the prepared zucchini in clear water. Soak the zucchini for about 20 minutes. After 20 minutes, we will scrub the zucchini again, and then rinse it with clear water, so that the zucchini can be washed very clean. After cleaning, fully dry the water on the surface, and then put the zucchini on the chopping board.

Next, let's cut off the head and tail of the zucchini with a knife. The taste and taste of these two places are not very good, so we don't want them. Then cut the zucchini vertically into thick slices, then into long strips, and finally into diced zucchini. Diced zucchini can be larger or smaller, depending on personal preference.

I suggest you cut the diced zucchini smaller, because it is easier to taste. After the zucchini is diced, we put it on a plate for later use. Then, cut the garlic and cut it into garlic slices. The garlic slices should be slightly thinner, so that the garlic flavor is easier to come out.

5. Heat half a pot of boiling water in the wok, pour in the zucchini and blanch it again. After two minutes, remove the water and put it aside. Pour the water out of the wok, then evaporate the remaining water, then pour in a small amount of cooking oil, add garlic slices and millet pepper, and stir-fry the two side dishes.

6. Then put the zucchini melon in and start frying. Try to keep the cooking fire here, because the dishes fried in this way are definitely the best in taste and taste. Stir-fry for about one minute, then add some salt, sugar, soy sauce and soy sauce, and continue to stir-fry for two minutes. When the time is up, you can turn off the fire and put on the plate, and a delicious home-cooked fried zucchini melon is finished.