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Efficacy and function of roselle
Efficacy and function of roselle

Roselle, also known as Luoshen Flower, belongs to Malvaceae. The buds of plants can be soaked in tea, used as medicine and dried in the sun to regulate the body, which has a special health care function. So what are the functions and functions of the low-key Roselle? Here, I might as well discuss it with you and feel it.

Roselle, which has health care function, has the same origin as medicine and food, but most people will choose it to drink in water, which will have many unexpected effects on the body. The brewed Roselle tea has ruddy fragrance and gorgeous flowers and leaves, and its medicinal components and antioxidant effects can effectively increase the permeability of human blood vessels through drinking, thus promoting fluid production to quench thirst, skillfully and effectively softening blood vessels, effectively preventing vascular diseases and accelerating the purification of blood microcirculation, thus preventing the occurrence of hypertension. At the same time, drinking roselle has a certain effect on hangover, detoxification, anti-cancer and cancer suppression. As a natural health food, roselle can not only accelerate the hangover, but also avoid the damage of alcohol to human liver, thus playing a role in protecting the liver.

The low-key and slightly luxurious rose eggplant has obvious efficacy and is convenient to drink. In addition, it also has the characteristics of preventing cancer, which plays an active and effective role in preventing cancer occurrence and cancer deterioration.