How to make snail soup? Snails are also very common aquatic products in the market. Snail is a natural healthy food with high protein and low fat. Snails have the effects of clearing away heat and promoting diuresis, eliminating dampness and detoxifying, and enhancing immunity. So how to make snail soup?

How to make snail soup 1 1. Flammulina velutipes snail soup

Ingredients: 50g Flammulina velutipes, canned snail meat 1 tin, 300g tofu, 2 onions, pepper 1 teaspoon, refined salt 1 teaspoon.

Exercise:

1. Wash Flammulina velutipes after cutting its roots, blanch it with salt water first, and then take it out; Slice tofu, wash shallots, cut into pieces/boil in water, pour half a can of snail broth, add snail meat and tofu and cook together;

2. Add Flammulina velutipes and salt, bring to a boil, add shallots, turn off the heat, and finally sprinkle with pepper to serve.

Note: The soup is delicious, light and palatable. You can also make this soup with fresh snail meat.

Second, snail soup

Ingredients: snail 1 cup, soy sauce 5 tbsp, Chili sauce 2 tbsp, dew sunflower 1 50g, leek 250g, Chili noodles1teaspoon, flour 2 teaspoons, chopped green onion12 teaspoons, mashed garlic12 teaspoons.

Exercise:

1. Soak the snail for about 5 hours, spit out the mud, wash it, fish it out with boiling water, and pick out the meat with a needle.

2. Add rice-washing water to the soup of boiled snails, and then cook the sauce and Chili sauce.

3. Add leek, dew sunflower and onion shreds cut into 3cm, and cook. Cook for a while, then dip a layer of flour in the taro soup and put it in the soup before cooking. Add Chili noodles, chopped onions and mashed garlic.

Third, the production process of snail soup

1. Wash the snail, roll it in boiling water, remove and drain. Pick out the snail meat with a small bamboo stick, take the head part of the snail, remove the tail part, and then fry the snail meat with oil and salt.

2. Pour clear water into the pot, boil the dried tangerine peel, and put the snail meat, pork and zucchini (peeled) into the boiled clear water for about 1.5 hours.

How to make snail soup 2 1, spicy fried snails

(1) Ingredients: snail, dried pepper, pepper, watercress, pickled ginger, garlic, pickled pepper, vegetable oil, cooking wine, monosodium glutamate, salt and sugar.

(2) Put the snail in clean water, change the water every day, rest for 3 days, then cut off the bottom, wash and filter.

(3) Put a proper amount of oil into the wok, add pepper and stir-fry until fragrant, then take it out, and then pour in the snail and stir-fry.

(4) Add ginger, garlic, pickled pepper and watercress at the same time, stir-fry until fragrant, and then add appropriate amount of salt and sugar.

(5) Stir-fry, add coriander, dried chili and cooking wine, add appropriate amount of water to submerge the river snail, heat it to dryness on medium fire, and season it with monosodium glutamate.

Step 2 sauce snail meat

(1) Ingredients: snail meat, Schizonepeta tenuifolia, hot sauce, a little green pepper, ginger and garlic, soy sauce, monosodium glutamate, cooking wine, oil and a little salt.

(2) Add salt to snail meat, rub it clean, and then wash it with clear water for later use.

(3) Cut the green pepper into the size of snail meat, and chop the ginger and garlic.

(4) Heat oil in a wok, add ginger and garlic and saute until fragrant, then add hot sauce and stir-fry snail meat.

(5) After frying, cook the cooking wine, add appropriate amount of boiling water, add salt, soy sauce, then cover the pot and stew until the water is dry.

(6) Then add green pepper and Schizonepeta tenuifolia, stir well, season with monosodium glutamate, and take out.

3. Cucumber snail pot

(1) Ingredients: snail, cucumber, fragrant leaves, onion, ginger, garlic, bean paste, cooking wine, soy sauce, green pepper, chopped pepper, onion, monosodium glutamate, pepper and salt.

(2) Cut the cucumber into large pieces and put it in the soup pot. Snails wash away the sediment on the surface with a brush and cut off their tails for later use.

(3) Heat oil in a wok, add ginger, garlic, fragrant leaves and bean paste, stir-fry until fragrant, and then add snail to stir-fry.

(4) Add cooking wine, light soy sauce and chopped pepper, add salt and stir-fry, then add boiling water, boil for 5 minutes, and then pour into the soup pot.

(5) Cover the pot and cook for 5 minutes. Add green pepper, onion, pepper and monosodium glutamate.

How to make snail soup? Nutritional value of three kinds of snails

Snails are rich in protein, fat, vitamin A, B 1, B2, D, nicotinic acid, calcium, phosphorus and iron. There are also essential amino acids and trace elements, which are typical natural health food with high protein, low fat and high calcium.

The efficacy of snails

Because snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases. Snails are low in calories and are ideal food for dieters. Eating snails has a significant effect on body odor.

The treatment of snails.

1, relieve diabetes

10 20 snails and 50 ml of rice wine. Put the snail in clear water for about 4 days to make the snail spit out all the sand and mud, take out the snail meat, mix it with yellow wine and stew it in clear water. Eating meat and drinking soup, once a day 1 time, has a good effect on treating and relieving diabetes.

2, can cure edema

4 snails, 4 garlic and 6 grams of plantain seeds. Shell snails, mash them with the latter two raw materials, and make them into round cakes for later use. When in use, the medicine cake cover is filled in the umbilical hole and covered with gauze, and the dressing is changed every day 1 time. If the navel itches after application, take the medicine immediately, and then apply it when the navel does not itch until the edema disappears.

3. Treat otitis media

Live snail 1, a little borneol. After cleaning the live snail, spit out the sand, put it in clean water, dig the lid after 48 hours, add borneol, drop the snail into the ear and press the tragus several times. Three times a day for several days.

4. Treat hemorrhoids and proctoptosis

700g snail, vegetable oil 15g, 40g wine or yellow rice wine, salt, soy sauce, pepper, onion and ginger. Cut off the tip of the washed snail with scissors.

Heat a wok, pour oil, stir-fry snails, stir-fry until the cover on the mouth of snails falls off, add wine, onion and ginger, stir-fry for a few times, add salt and soy sauce, add appropriate amount of water, stew for 10 minute, and sprinkle with pepper. 65438+ 0 to 2 times a day can be cured in a few days.

Taboos for eating snails

Snails are cold. People with spleen deficiency, stomach cold, diarrhea, postpartum and menstrual period are forbidden to eat, so as not to cause harm to the body after eating.

What nutrition and efficacy does snail have?

1. Eating snails can improve your eyesight.

Because snails are rich in vitamin A, regular consumption can effectively relieve vision fatigue and prevent night blindness.

Eating snails can enhance human immunity.

Because of the high content of protein in snail, eating snail regularly can help human body enhance immunity, thus reducing diseases.

Eating snails can replenish blood and iron.

Snails are rich in iron, and regular consumption can have a good iron supplement effect on people with iron deficiency, especially those with anemia.

Eating snails can promote bone development.

People need calcium supplement all their lives, and the calcium rich in snails can just supplement the calcium needed by the human body. Eating snails in the elderly can prevent osteoporosis, while eating snails in the young can promote bone development, and eating snails in children can promote tooth growth.