(1) Low alcohol content. Yes 15-20%, generally yellow with red color, bright color, rich aroma, mellow and delicious;
(2) High nutritional value. According to the determination, rice wine contains 17 kinds of amino acids, with a content of 5-6 grams per kilogram, of which 7 kinds of amino acids are necessary for human body, which is 5- 10 times higher than that of beer listed as a world nutritional food. At the same time, the nutritional components of yellow rice wine are mostly low-molecular-weight sugars, which are easily digested and absorbed by the human body. Yellow rice wine also contains organic acids, esters and various vitamins. Therefore, yellow rice wine is also listed as a beverage wine with special nutritional value.
(3) It has a wide range of uses. Moderate drinking can help blood circulation, promote metabolism, and has the effects of enriching blood, caring skin, relaxing muscles and tendons, promoting blood circulation, strengthening body constitution and prolonging life.
You will know after reading the above that you can drink a little every day.