soya milk

deep-fried dough stick

Clay oven roller

fried dumpling

Green cypress packaging

porridge

Fried steamed bread

Small wonton

meat pocket

Pork steamed bun

steamed bread

fans

Duck blood soup

Braised tofu with vegetables

Are you Dong Er?

Cat ears

Osmanthus sugar New Year cake

Ma Xin Tang Tuan er

Piakava

Red bean sauce

Coconut ball

Steamed corn bread

Short bread

Hand-grabbed cake

Hemp ball

Tangteng egg

Turn around cake

Square cake

sandwich

Glutinous rice balls

fried dumpling

Beef vermicelli

Shumai

Red Bean Soup

fried rice

chow mein

Egg pancake

noodles

Eat pancake fruit

Pickled rice

Meat pie soup is a special snack in Nanchang, which is very popular among Nanchang people. Often at breakfast, the best-selling breakfast shops are Nanchang mixed powder and meat pie soup, which are also cooked and eaten by ordinary people at noon. Meat pie soup is also a kind of Nanchang crock soup. There is always a long queue in the crock soup shop in our school canteen. Breakfast can be eaten directly, nutritious and full. You can also have a bowl of crock soup at dinner, and you can enjoy it by drinking a bowl after dinner.

It has a long history and originated in the late Song Dynasty.

Moreover, meat pie soup is just a general term. It has many kinds: cuttlefish meat pie soup, mushroom meat pie soup, longan meat pie soup, egg meat pie soup, mussel meat pie soup, duck egg meat pie soup, quail egg meat pie soup and so on. You can even make your own meat pie soup to create a new taste.

It is not difficult to make meat pie soup.

1. Chop the pork belly with a knife repeatedly, preferably into minced meat, which tastes good! Of course, you can also buy ready-made minced meat (it will taste a little worse)

2. Adding sweet potato starch to minced meat will make the meat pie taste better.

3. Make patties at the bottom of the stew bowl, thinner will be better! Beat an egg into the meat pie, and then don't add water! Stew with water for 2-3 minutes to allow the meat and eggs to solidify.

4. After the eggs and patties change color, pour boiling water from the edge of the patties (water and salt are mixed to master the salt content) to prevent the patties and eggs from becoming loose.

5. Stew on high fire for 8- 10 minutes, which can increase or decrease with the size of the meat pie.

skill

You can add starch to the meat pie and stir it evenly, and then stir it repeatedly in the bowl to increase the elasticity of the meat pie!

Teach another simple step to make omelet soup.

Step 1: Chop the meat into minced meat, the finer the better.

Step 2: add salt and raw flour to the meat stuffing, and the amount depends on personal taste.

Step 3: stir the meat evenly, press it into patties, and spread it at the bottom of the bowl to make it close to the bottom of the bowl. Because the glass bowl is not heat-resistant, and I don't have another bowl of the right size, I took a big bowl of noodles.

Step 4: Add appropriate amount of water to the bowl where the meat pie is spread, depending on personal taste. You can add more water if you like soup. (If you are making longan meat pie soup or mushroom meat pie soup, you can add longan or cooked mushrooms in this step. )

Step 5: steam the bowl in a steamer.

Steam until the pie floats on the water, knock in an egg and continue steaming until the egg is cooked.

(If it is longan meat pie soup or mushroom meat pie soup, steam it until the meat pie is cooked and floats on the water, and you can eat it out of the pot. )

These are all things you can try to do at home when you have time, but if you are a foreigner, you must come to Nanchang to try our authentic and delicious meat pie soup ~

The best food is porridge cooked in a pressure cooker, and some fried salted vegetables are put at home. Porridge should not be too thin, and it is uncomfortable to eat.

Generally, if you ask this question, 99% will say that you will mix soup with powder. How long is the history of simmering soup, how to preserve one's health, bah! ! As a cook, I know that soup is an additive or a very delicious thing. MSG can't be boiled. The soup is bitter, and the meat foam for making meat pies is 5 yuan a catty.

First place: cold noodles+meat pie soup

Unified price of Nanchang mixed powder: 2.5 yuan; From the earliest 1 yuan to the present 2.5 yuan.

Meat pie soup is divided into preserved egg meat pie soup, meat pie soup, tea tree meat pie soup, cuttlefish meat pie soup, light soup (referring to light meat pie soup), egg meat pie soup and so on. , the unified price rose from 3 yuan to 3.5 yuan; Nanchang people pay attention to the taste of mixed powder: peanuts, peppers, pickles, ginger, garlic and coriander are essential. Now there are not many peanuts because of the cost.

Second place: soybean milk+fried dough sticks

The most primitive way for Nanchang people to eat is soybean milk fritters, but fewer and fewer people eat soybean milk fritters today. At first, the fried dough sticks cost 0.25 yuan each, but later it rose to 1 yuan 3, and today it costs 50 cents each. If you encounter larger fried dough sticks, the general charge is 1 yuan. It's a waste of time to drink soybean milk until it gets cold. Generally, Nanchang people will choose sweet soybean milk, take a bite of fried dough sticks and soak in it.

Third place: porridge+mustard tuber

Generally, breakfast is essential for middle-aged and elderly people in Nanchang. A bowl of porridge and a pack of mustard tuber is a meal. Affordable and hygienic, but it is not suitable for office workers in Nanchang;

Fourth place: fried dumplings.

At present, there are not many breakfast shops making fried dumplings in Nanchang, and even if there are, they have to queue up, all of which are just baked. The current price seems to be one yuan for three; And it is limited, and it will not be sold after it is sold out. Come out of the cage;

Fifth place: steamed bread and steamed buns

There are meat buns, three fresh buns, pickles buns, radish buns, bean paste buns, steamed buns and so on. Now the meat steamed stuffed bun has risen to 1 yuan to 1.5 yuan, but even the good meat tastes terrible. Recommended to choose bean paste bag;

Sixth place: eggs+fresh milk+bread

However, there are fewer people eating this kind in Nanchang. First, I don't have enough to eat, and second, I don't have time to sit down and taste slowly like eating western food.

Seventh place: Nanchang fried noodles

As early as ten years ago in Nanchang, it was popular to eat fried powder, and the price was around 3-5 yuan. When Nanchang mixed powder was born, fried powder was rare as breakfast. At present, most people in Nanchang prefer soup powder such as Dandan powder, Dandan Noodles beef powder and Hunan beef powder. It is impossible to buy fried powder in the morning. One is time-consuming, and the other is that most businesses don't prepare cabbage and meat in the morning.

At present, the above seven kinds are listed. Of course, there are also Nanchang people who choose breakfast: hand-picked cakes, sauce cakes, pancakes and so on. Of course, these are not the characteristics of Nanchang. Nanchang people pay attention to one taste when eating breakfast, second, they should be fast, and third, the price should be moderate. To be a civilized Nanchang person, no matter what Nanchang people eat, Nanchang people should pay attention to the quality of life, work efficiency and moderate consumption just like eating. This is the principle that Nanchang people should pursue.

Mixed powder is definitelyNo. 1 in Nanchang people's minds.

In this pink city

Get up in the morning.

Eat a bowl of refreshing mixed powder

Don't be too cool at all

Crock soup has a good reputation.

There are omelets, cuttlefish cakes, preserved egg cakes and so on.

In winter, have a drink.

Warm stomach and heart

Soymilk oil bar is absolutely perfect.

Nanchang people are used to dipping fried dough sticks in soybean milk.

Bite down

The crispness of fried dough sticks and the delicacy of soybean milk are ingeniously combined.

Kidney cake is also called "rice cake"

Now it can only be seen on bicycles pushed by small vendors.

It tastes smoother and sweeter than hair cake.

The entrance has the sour and sweet taste of fermented pasta.

Pig blood powder is also the first breakfast in Nanchang.

Pig blood can not only supplement iron and calcium, but also "remove dust"

Fresh pig blood with refreshing powder

It's your best choice for breakfast.

0 1. telecom building pig blood powder

02. Dong Pangzi fried-dumpling

03. Komori simmer soup

04. Qin Pangzi Meat Tuo

05. nameless breakfast

06. The King of Pig Liver

07. Xiangxiang steamed bun

08. Zhou noodles

09. Yuan Ji jiaozi

10. Four Season Spring Noodle Restaurant

1 1. Guo Shulan snacks

12. Xiangzhen snack bar

13. Old Nanchang miscellaneous sauce Noodles

14. Lao San yuan ban fen

15. The old left special miscellaneous sauce noodles in Jewelry Street.

16. Chaoyue Pig Blood Soup Dregs Jiang Noodles Restaurant

17. Buddies snacks

18. Chunhong Xue Zhu Branch

19. Xinyuange fried-dumpling

20. yellow snacks, eggs and fried dough sticks

Everyone has different tastes, just say I have eaten. I stayed in Nanchang for half a year about 20 years ago. At that time, my favorite breakfast was Nanchang's mixed powder, spicy cabbage buns and soft glutinous hemp balls.

Let's talk about the mixed powder in Nanchang first. Every morning, in front of the breakfast stall at the school gate, there is always a long powder mixing stall. Looking at the little brother who cooked the powder, he quickly boiled the rice noodles with boiling water, put them in a bowl, and then added chopped pepper, peanuts, diced radish, cooking oil, soy sauce and so on. Sprinkle a handful of chopped green onion and a bowl of spicy and delicious mixed powder is finished. Coupled with a bowl of authentic "glutinous rice soup", it is an authentic Nanchang-style breakfast.

The rice noodles are tender and smooth, the peanuts are crispy, the diced radish is slightly spicy and refreshing, and the chopped pepper is charming in color, which has a unique sweetness of shallots. How to say a cool sentence? I can say that a portion of powder is not enough for me to eat at all, which completely exposes the nature of Shandong women.

Sometimes I get up late and don't have time to wait in line to eat miscellaneous powder, so I go to the steamed stuffed bun shop to buy some spicy cabbage bags. When I was in my hometown in Shandong, I usually ate steamed buns such as leeks, cabbage, beans and eggplant. I was really surprised when I first ate steamed stuffed bun with snow cabbage.

The color of cabbage looks dark green, not bright at all, but oily, not firewood at all, and mushrooms with some peppers are very, very delicious. I ate five in a row for the first time! Five! ! The ladies in the dormitory were stunned. Thus, the reputation of Dahan was completely established.

If jiaozi, the cabbage, is sold out, I'll have to choose glutinous rice balls. As a northerner, I don't like sweet things for breakfast, and it's good to change my taste occasionally. Round hemp ball, golden, crispy and sweet bite, tastes different!

It has been 20 years since I left Nanchang in a flash. It's easier said than done, but I've never eaten authentic mixed flour. Although I have eaten the authentic "Nanchang flavor" mixed powder, I can't eat the taste at that time.

Mix powder crock soup, white sugar cake and paste soup.

Pot simmer soup, Nanchang mixed powder, fried powder and pot soup include various types: meat pie soup (egg meat pie, longan meat pie, etc. ), ribs soup (radish ribs, lotus root ribs, mushroom ribs and so on. ), chicken soup, duck soup, pigeon soup, using an extra-large crock, which is filled with charcoal fire, the soup is stewed in a small crock for a night, and the soup is mellow.