You rabbit head ranks first among the four rabbit heads in Chengdu, and has developed into Dujiangyan's signature food. People who go to Dujiangyan must try it. Yoututou was founded in the early 1990s. Select the first-class fresh rabbit head and deodorize it. Marinate with slow fire until 9: 00. Put it aside and wait for the guests to order, then add it to the ancestral secret marinade pot for steaming, add materials from the pot, and mix it into a spicy and spicy taste. Diners can choose according to their own tastes.

Second, green scrolling.

Scallion roll is a local snack in Dujiangyan. Even the locals can't tell when it became popular. However, in Wuguiqiao Street, Sanfangban Lane and other places, the team of "Qingjuan" accounts for half of the country. There is no formal storefront, and a few low tables and chairs sit down on the street. The boss will serve a plate of dumplings and a few small plates of shredded radish lettuce, roll them up, dip them in secret seasoning, and stuff them into his mouth. The spicy, sweet and sour taste will be secreted on the tip of his tongue.

Third, the slag surface

Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to remove the cooked noodles from the pot without any moisture, and then sprinkle with ingredients made of fried peanuts, sesame seeds and sugar. Spread the noodles all over the floor while it is hot. Stir it with chopsticks before eating. The fragrant and spicy taste makes people's index fingers move.

Fourth, ice powder

For the indigenous people in Dujiangyan, it is the most exciting thing to have a bowl in summer in the childhood when materials are scarce. Now, on the streets of Dujiangyan, you can still hear the faint cry of "ice powder, ice, sweet ice powder". The price is very cheap, just add preserved fruits such as watermelon and waxberry to brown sugar water, and the taste may not be as good as before. It's good to have a memory and calm down.

Five, stewed chicken with ginkgo

This is a famous dish in Qingcheng Mountain, and it is also a basic dish regardless of season. Ginkgo biloba is abundant in the local area. The traditional practice is to peel off the hard shell outside ginkgo biloba, take the yellowish core inside and stew it with the native chicken. The finished chicken soup is white and moist in color, delicious in meat, especially the gingko is soft and nourishing. This dish can be tasted in almost all restaurants in Qingcheng Mountain, from elegant restaurants to farmhouse music in Houshan.

Dujiangyan is located in the west of Dujiangyan City, Chengdu, Sichuan Province, on the Minjiang River in the west of Chengdu Plain. It was built in the last years of Zhao Haoqi in the Qin Dynasty (about 256 BC ~ 25 BC1year). It is a large-scale water conservancy project organized by Li Bing and his son, the magistrate of Shu County, on the basis of excavating the turtle spirit of their predecessors. It is composed of a fish mouth, a flying sand weir, a bottle mouth and other parts, and has been playing the role of flood control and irrigation for more than 2000 years. Chengdu Plain has become a "land of abundance" with thousands of miles of floods and droughts. Up to now, the irrigation area has reached more than 30 counties and cities, covering an area of nearly 10 million mu. It is the oldest, only preserved and still in use in the world. It is characterized by water diversion without dam, which embodies the diligence, courage and wisdom of the ancient working people in China.

Dujiangyan Scenic Area mainly includes Fulongguan, Erwang Temple, Anlan Cable Bridge, Yuleiguan, Lidui Park, Leiyushan Park, Yunv Mountain, Lingyan Temple, Zhao Pu Temple, Cuiyuehu Lake and Dujiangyan Water Conservancy Project.

reference data

Dujiangyan (World Cultural Heritage, National 5A Tourist Attraction) _ Baidu Encyclopedia