1. Cuttlefish: Cuttlefish is a kind of seafood. Its meat is tender, elastic in taste and slightly sweet. Cuttlefish also has a special kind of fish eggs, which will burst during cooking, bringing more taste and surprises to the soup.
2. Lotus seed: Lotus seed is a kind of nut food. Its shell is very hard, and there is a complete lotus seed core inside. Lotus seeds are soft and chewy, which can add rich taste layers to the soup.
3. Black-bone chicken: Black-bone chicken is considered as a medicinal food. Its meat is tender and juicy, and its taste is natural and delicious. Black-bone chicken can release rich chicken flavor during stewing, which makes the soup more delicious.
To sum up, the taste of black-bone chicken soup with mullet lotus seeds is rich and varied, with the elasticity and sweetness of mullet, the waxy lotus seeds and the freshness of black-bone chicken. It has a strong flavor and is a very popular soup.