2. Take 100g yogurt and add 1g bacterial powder.

3. Stir well.

4. First, pour the pure milk with bacterial powder into the incubator.

5. Pour the pure milk with sterile powder into the health pot and stir evenly.

6. Cover the lid, turn on the power, select the yogurt function key, and do not open the fermentation for 6 hours.

After 7 or 6 hours, the fermented yogurt has solidified. When eating, add honey or sugar and stir well.