Soybean oil, commonly known as soybean salad oil, is one of the most commonly used edible oils. Mainly produced in Northeast China, North China, East China and Central South China. The higher the quality of soybean oil, the lighter the color, usually pale yellow, clear and transparent, without sediment and beany smell. High-quality soybean oil below zero degrees Celsius will have oil crystals.
Soybean oil is also called soybean oil. As the name implies, it is made by squeezing soybeans. Location: Northeast China, North China, East China and Central South China. Compared with other oil raw materials, the oil content of soybean is low, only 16%-24%. In order to maximize the benefits, in the process of squeezing soybeans, manufacturers generally use leaching to obtain most of the oil in soybeans.
Therefore, the soybean oil that can be seen in the market is mostly refined oil produced by leaching. Because the soybean raw material market is full of different types of genetically modified soybeans, you can also read the label carefully when choosing soybean oil to find out whether genetically modified soybeans are used in the raw materials of the products, and then make a more reasonable choice.
soya bean oil
Soybean oil is taken from soybean seeds, and soybean oil is the most productive oil in the world. There are many kinds of soybean oil, which can be divided into squeezing soybean oil and leaching soybean oil according to processing methods; According to the types of soybean, it can be divided into soybean crude oil and transgenic soybean oil.