Fish with Chinese sauerkraut is a classic dish in Chongqing cuisine. Add pickled peppers and wild peppers to the sour soup of Laotan sauerkraut, and finally add fresh fish fillets. Very delicious home cooking.
The processing method of fish fillets in pickled fish can be boiled or lubricated. The boiled fillets are refreshing and the lubricated fillets are delicious.
Why not talk about the tenderness of fish fillets? In fact, whether boiled or soaked in oil, you can make very fresh fish fillets, but oil-soaked fish fillets taste better because they are rich in oil. This is what I said in my answer, conditional or oil. But if you want to eat less oil considering health factors, you can also use water directly. Here is a brief introduction to the practice of home-cooked pickled fish.
Prepare ingredients: snakehead, pickled fish seasoning package, onion, ginger, garlic, cooking wine, salad oil and starch.
Production method: 1. Scale snakehead, wash gills and viscera, chop off the head and tail, cut the fish into pieces, add onion slices, ginger slices and cooking wine, then put them into pickled fish bags, and add appropriate amount of starch to marinate for 20 minutes.
2. Take the sauerkraut out of the sauerkraut bag, clean it and cut it into pieces. Add the onion, ginger and garlic into the hot oil in the pot and stir-fry until fragrant. Add an appropriate amount of water to boil, and boil for 15 minutes.
3. Heat the oil in the pot, add the marinated fish fillet oil, and shape the fish fillets separately. Take out the fish fillets and put them in a bowl. Pour the cooked sauerkraut soup on the fish fillets.
Tip: If the home-cooked pickled fish uses the finished pickled fish package with less starch, you can add starch to supplement it yourself. Stir-fried sauerkraut buns will taste better. Don't grease for too long, just set the surface. Because secondary heating is required.
Summary: Fish soup with Chinese sauerkraut tastes sour and spicy, and the fish is fresh and tender. You can wash some noodles with soup after eating the fish. It's delicious, too