Sea cucumber porridge:

As breakfast, sea cucumbers can be chopped and boiled into porridge. Before cooking the sea cucumber porridge, boil the rice porridge, then put the cut sea cucumber into the porridge, add a small amount of salt and sugar, and appropriate amount of shredded ginger, and cook for another 5 minutes. Sea cucumber porridge retains the nutrition of sea cucumber, and adding shredded ginger has a warming effect on the stomach.

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Sea cucumber and egg soup:

Chop a small amount of fungus from the sea cucumber and steam the egg soup in the stirred egg.

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Dip in food:

Take one every morning, dip it in honey and sugar, or take it in milk.

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Cold sea cucumber:

Wash the cooked sea cucumber thoroughly with cold water, cut it into thin slices or dices, add appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well. It is light and cool, soft, crisp, tender and delicious.

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Sea cucumber broth

Chop the sea cucumber, put it in a pot, take a little instant noodle seasoning and adjust it according to your personal taste.

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Sea cucumber and mushroom soup:

Cook soup with sea cucumber with mushrooms, magnolia slices and shrimp skin.

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Horseradish sea cucumber (the favorite way of fishermen by the sea);

Put some ice cubes on the plate, slice the cooked sea cucumber and cover it evenly on the ice cubes. According to personal taste, put horseradish and delicious food into a bowl and stir. Just dip the sea cucumber slices directly when eating, which is definitely the taste of seafood dishes.