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Let's share some autumn lung soup. People who want lung health must learn to make it themselves and supplement it themselves. Pork lung soup. Prepare half-pig dragon, Sydney and Chuanfei. Wash the soybean protein into thick slices. After cleaning, put it in boiling water for five minutes, scoop up cold water and drain it. Cut the pear into pieces. After washing, put all the materials into the pot and add appropriate amount of water.
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I make a fire and cook. After boiling, I boiled it for two hours on low heat. You can taste it when it is boiled. This bowl moistens the lungs, and this pig lung soup is eaten properly, and the lungs improve the lung problems. Prepare squid, figs, watercress and ginger. Put figs in a large bowl, soak them in water for a few minutes, and slaughter the squid. After cleaning, put it in a pot and fry it into a yellowish and flour shape.
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After frying, put a little water into the washed picture and cook together. When the soup boils, throw the washed sauce into the pot. You can add salt when cooking. Traditional Chinese medicine believes that douban tablets have the function of moistening dryness and nourishing yin, which is helpful to improve the discomfort caused by lung heat. Now in autumn, lung heat will be more serious, easy to indigestion, loss of appetite. If you want to nourish your lungs, you need to eat this lobster sauce and squid soup. These two raw materials lung soup are both very good. If you want to raise your lungs, you must eat more. You can cook at any time and often make lung soup.