The gas slowly turned cold, and it was time to eat chestnut. Fried chestnuts are a kind of food that young people like to eat very much now. It tastes good and crisp, so many friends like it. When chestnuts slowly open, sprinkle sugar evenly, continue to stir fry until cooked, cover the pot and stew for half an hour. Do a good job in store decoration. According to their own positioning to decorate, if you want to do brand hype, you need to be cleaner and more standardized. If you just want to be an ordinary frying shop, it will be easier, as long as it is clean and tidy. Before frying chestnuts in the pot, be sure to clean chestnuts, cut them open with a knife, and stew them in proper amount of water (not too much) 10 minutes or so. After stewing, scoop up and drain the water, then put it in the pot and stir fry. The original flavor does not need anything, and other flavors can be added according to personal preference.

Wash the fresh chestnut, cut the cross with a knife, put it in a rice cooker, add honey and a little water, and press the cooking button to cook. Turn on a small fire, brush a layer of vegetable oil at the bottom of the pot, and then pour in half a catty of rock sugar. After the rock sugar stir-fried on low heat begins to melt, pour in chestnuts. Stir-fry over medium heat until all the rock sugar melts. Continue to stir fry on low heat until the sugar juice is concentrated and there is no sugar juice at the bottom of the pot. When jumping to the heat preservation button, open the lid and stir the chestnuts with a spoon, then cover the lid and press the cooking button. Then jump to the heat preservation button, and the chestnuts will be fine. The ripe chestnuts have already opened. Cooking sugar-fried chestnuts at home is not as difficult as you think. We only need to prepare 2 Jin of chestnuts, an electric baking pan and some honey. There are not many things to prepare, but the method is also very simple. Heat the pan and drain the oil. The amount of oil can be a little more. Add chestnuts, stir-fry until the surface changes color, and then take out. 4. Heat the remaining oil again, add onion and ginger slices and stir-fry until fragrant, add white sugar and stir-fry until caramel color, then pour in chicken pieces and stir-fry. We will soak raw chestnuts in water all night and then open them, just like the fried chestnuts we bought outside. We can open chestnuts.