15 classic cold dishes that sell well in winter
Ingredients: Taihu white shrimp
Ingredients: garlic, ginger, onion, chives and red pepper.
Seasoning: rose fermented bean curd, spicy oil, sesame oil, chicken juice, pepper noodles, white soy sauce, white wine and mustard.
Light soy sauce spices, etc.
Production process: 1, add white shrimp to white wine, mix well and put them into the pot respectively.
2. Prepare garlic juice, south milk spicy juice and fermented marinade, and put them into white shrimp respectively.
The special dish is delicious and refreshing.
2. Fish and chicken with belly slices
15 classic cold dishes that sell well in winter
Ingredients: grass chicken belly.
Accessories: shredded cucumber, shredded onion, shredded tomato and shredded garlic.
Seasoning: salt, carved wine, onion, ginger, chicken juice, ginger powder, mustard, sesame oil, etc.
Production process: 1, wash and blanch the abdomen of grass chicken.
2. Add water and seasoning to the belly of the grass chicken, cook it in a pot and let it cool.
3. Take the meat of the grass chicken belly separately, replace it with a knife, add seasoning, mix well and put it in the pot.
Features: fresh, fragrant, smooth and waxy, with unique shape.
3. Frozen crispy eel flowers
15 classic cold dishes that sell well in winter
Ingredients: Live Monopterus albus
Ingredients: white radish, bitter chrysanthemum, lemon mint
Seasoning: mustard sauce, peanut butter, delicious sesame oil.
Production process: 1. Kill live eels, remove bones, open blades and soak them in ice.
2. Take a glass bowl and put the crushed ice, eel meat, seasonal vegetables and seasonings into the plate respectively.
Features: fresh and refreshing, fashionable and novel.
4. Yunnan bacteria are cultivated in ice.
15 classic cold dishes that sell well in winter
Ingredients: Tricholoma matsutake, termites and Hericium erinaceus.
Ingredients: asparagus and white radish
Seasoning: spices, carved wine, soy sauce, soy sauce, rock sugar, olive oil.
Production technology: Tricholoma matsutake, termitomycetes, Hericium erinaceus, blanched with salt water, marinated to taste, and then changed knives and pots.
Features: fresh and refreshing, unique flavor.
5. Goose liver miso eggs
15 classic cold dishes that sell well in winter
Ingredients: foie gras, eggs.
Accessories: bitter chrysanthemum cherry tomato radish seedlings
Seasoning: salt brandy with soy sauce and soy sauce.
Production process: put the seasoning bag in water, add the egg and cook until it is mature (reddish brown in color), change the knife and put it in the pot, add salmon roe and foie gras.
Features: delicate and smooth, blending Chinese and western.
6. Shrimp balls in spring
15 classic cold dishes that sell well in winter
Ingredients: shrimp balls
Ingredients: white onion, lemon onion, tea, cooked sesame spring water.
Seasoning: white wine, salt, chicken juice and pepper noodles.
Production process: 1. Slice shrimp balls, blanch and soak in ice.
2. Take a glass, add meatballs, onions and shredded shrimp balls, and pour in tea juice with good taste.
Features: The wine smells good. It is healthy and delicious.