Osmanthus fragrans is a very fragrant flower, which usually grows in spring, and osmanthus wine is a wine made by aging Osmanthus fragrans. Although it is a kind of wine, it tastes sweet, just like ordinary drinks. It is not only delicious, but also a health drink with high nutritional value. What role does osmanthus wine have and how to eat it?

Efficacy and function of osmanthus wine 1, osmanthus wine is mild in nature and low in alcohol content. Usually people can wake up the spleen and strengthen the stomach, and can also soothe the liver and regulate qi. It can effectively remove people's bad breath and relieve bad symptoms such as sore throat and dry mouth. Osmanthus fragrans wine can also directly act on human kidney, improve renal function, induce diuresis and reduce swelling, and reduce the occurrence of adverse symptoms such as frequent urination and dysuria.

2. Osmanthus fragrans has an attractive aroma and can promote the secretion of digestive juice. It can prevent and relieve indigestion, loss of appetite and abdominal pain. Osmanthus fragrans wine can warm the channels and promote blood circulation, and it can also reduce swelling and relieve pain. It can relieve female menstrual abdominal pain or irregular menstruation, and also reduce the occurrence of human toothache, sore throat and other symptoms.

Osmanthus fragrans wine actually has a very good effect of soothing the liver, strengthening the spleen and appetizing. We can all use osmanthus wine to help relieve toothache, dry throat, dry mouth and bad breath. At the same time, osmanthus wine is beneficial to the treatment of kidney deficiency, dysuria, frequent urination, dysuria and other discomfort symptoms.

Osmanthus fragrans wine not only tastes very good, but also has a very good health preserving function, because Osmanthus fragrans wine belongs to the shady slope, tastes warm and pungent, and is beneficial to the internal organs, and is a good choice for resolving phlegm and removing blood stasis, promoting blood circulation and warming menstruation.

The production method of osmanthus wine is 1. The brewing method of osmanthus wine is very simple. When sweet-scented osmanthus is in full bloom, people can choose good quality Jinguilai to make wine. Each time, they can collect 500 grams of fresh Jinguilai, prepare 500 grams of rock sugar powder and 4000 grams of pure grain liquor. If you don't like the pungent taste of liquor, you can also choose glutinous rice wine with mild taste when making osmanthus wine.

2. Clean the collected Jingui, dry it in the shade in a ventilated and cool place for 24 hours, then put it in a clean glass bottle, add about 1/2 of white wine, mix well with clean chopsticks, then put the prepared rock sugar directly into the bottle, and finally add the remaining white wine. After sealing the bottle, put it in the shade and the osmanthus wine will be fine in three months.