Angelica sinensis soaked in wine is a good tonic, which can generally replenish blood, regulate menstruation, promote blood circulation and relieve pain, moisten dryness and smooth intestines. It is suitable for dysmenorrhea, lumbago, constipation, postpartum blood stasis and abdominal pain. It is widely used, delicious and deeply loved by people.
If you add Lycium barbarum, it will make wine better. Angelica sinensis has a good effect of promoting blood circulation and enriching blood, and Lycium barbarum can also nourish liver and kidney. The use of these two herbs together can enhance the curative effect, and if they are used together, they also have a good effect on invigorating qi and nourishing blood.
However, angelica wine should be taken in moderation, because angelica is blood-nourishing, and it is easy to have nosebleeds if you eat too much. It is best not to use it blindly, because symptomatic drugs will be effective, so drink it in moderation.