How to make foamed coffee by hand, it can be made in 2 minutes, which is especially delicious? In fact, the signature handmade coffee in Macao Hanji is widely circulated abroad ~ the boss has been doing it for more than 200 years. It is said that it is called "400 times coffee" because each cup needs to be whipped 400 times. Hand delivery 400 times. In the constant impact of sugar, coffee and hot water, coffee liquid becomes thick milk bubbles, and then hot milk or boiled water is poured into it, which is a cup of handmade coffee with delicate milk bubbles and mellow fragrance.

I didn't expect coffee powder and sugar to have such a practical effect. After I finished, I really felt a sense of accomplishment. The dense foam tastes very delicate, and the channel is silky, much like taking a sip of sweet cheese milk cover. Friends who like coffee must not miss it. It must be delicious. As long as you master the proportion, I believe you can succeed again. Come and learn how to do it together. Foamed coffee food: 2 teaspoons of instant coffee, 2 teaspoons of sugar, 2 teaspoons of warm water, 50 grams of baby milk powder and 400ml of drinking water. Exercise:

Step one, step one, everyone makes ice cubes. Pour drinking water into the kettle of Leica water purifier. The drinking water is filtered by the double-track flow high-efficiency filter element, and becomes directly drinkable mineral water, which is injected into the bottom of the water storage tank. Plug in the switch power of Leica water purifier, turn the water injection port to the top of the teapot, and gently press the "water injection" button.

Step 2, slowly pour a little better mineral water into the kettle on the left. In this way, drinking water becomes mineral water that can be drunk directly. Pour mineral water into the cleaned ice cubes, and then put the ice cubes in the refrigerator to freeze them into ice cubes. Plug in the switch power supply of Leica clean vertical water dispenser, select the program flow of "boiling water", boil the water, cool it to above 80 degrees, pour it into the cup filled with milk, and stir it evenly. The milk is ready. In case of emergency.

The third step is coffee foam: first put 2 teaspoons of instant coffee in the bowl. I use granular coffee. If not, I can use a bar of coffee powder instead. Continue to add 2 teaspoons of sugar to the bowl, try to choose fine sugar, which is easy to send away. Then add 2 teaspoons of warm water to the bowl, not boiling water or cold water, or something will go wrong when you send it away.

Then, mix them all with a small spoon. Then, run the eggbeater and quickly break up the coffee in the bowl with the third or fourth gear. You can stop it until it is as thick as the picture. If you like thicker foam, you can whip it again 10 second.

Step four, take a beautiful glass cup and put some ice cubes frozen in advance at the bottom of the cup. The total depends on personal hobbies. If you like to drink cold drinks, you can put more ice cubes, and if you don't want to drink cold drinks, you can not put ice cubes. Pour the fresh milk into the cup, don't fill it, and put some freshly brewed coffee foam in the pre-burying.

Spoon the coffee foam sent before into the cup. The surface can be decorated with chocolate biscuit strips, and then sprinkled with a small amount of coffee powder as an ornament, and a nice and delicious cup of foamed coffee is finished. Friends who like coffee must try it.

After 400 times of hand stirring, the coffee is ready, fragrant and delicious. It is also great with dessert and toast. It's very simple. Please have a look.