Characteristics of Hunan cuisine
Hunan cuisine is mainly composed of three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The dishes in Xiangjiang River Basin are centered on Changsha, Hengyang and Xiangtan. Its characteristics: extensive materials, fine production and diverse varieties; Delicious, sour and tender, it is famous for stewing, stewing, steaming and frying. The dishes in Tongting Lake area are good at cooking fresh seafood, poultry and livestock. Stewed, roasted and waxed, characterized by thick oil, salty, spicy, fragrant and soft. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of bacon, which are fresh, fragrant, sour and spicy. Hunan is located in the subtropical zone, with changeable climate, spring rain and golden rain, hot summer and cold winter. Therefore, Hunan cuisine pays special attention to seasoning, especially hot and sour, salty, fragrant and fresh. It is hot in summer and tastes heavy, light and fresh. Winter is wet and cold, and it tastes hot and fresh. Hunan cuisine has a unique flavor, including Dong chicken, Anzu shark's fin, steamed bacon, whole duck cake, spicy chicken, turtle mutton soup, Jishou sour meat, Wuyuan fairy chicken, crystal sugar lotus and hundreds of other famous dishes.
How to name Hunan restaurant?
The significance of naming Hunan restaurant is to name its store. You can see at a glance that it is a Hunan restaurant, and at the same time it has its own characteristics and brand characteristics. This is how Anxin.com named your whole Hunan restaurant.
First, according to the place names in or related to Hunan.
Xiangcun restaurant
Three Gorges people
Country renjia
hong kong hotel
2. Based on or related to the figure.
fresh flower
(of a woman/peony) stunning.
Fish xianglou
Third, name the Hunan restaurant according to the famous dishes.
Family photo: it is the traditional first dish of family banquet, which means that the whole family is happy.
Birds flock together: it is a traditional dish in Hunan, symbolizing reunion and happiness.
Tuan shark's fin: Also known as braised shark's fin, it is a traditional dish in Hunan.
Dragon robe: it is a traditional Hunan dish, with eel as the main raw material.
Farewell My Concubine: Traditional Hunan cuisine can be traced back to the late Qing Dynasty. In this century, restaurants such as Yuloudong, Quyuan, Xiaoxiang and Laoyiyuan in Changsha often exist.
Three-layer chicken: traditional Hunan cuisine, one of the famous dishes that Changsha famous chef Liu Sanhe is good at.
Changsha crispy duck: a masterpiece boldly launched by Shi, a first-class chef in Changsha.
Mushroom without yellow eggs: a traditional dish in Changsha, which was famous as early as 1930s.
Third Sister Niu: Niuzhong Street used to be the signboard of the hotel. The so-called "third sister Niu" refers to: sending a hundred pages of cattle, braising beef tendon and braising beef brain.
Fourth, according to the taste of the cuisine
Spicy soup
Xianfang
Hunan cuisine is one of the eight major cuisines in China, with rich oil color and prominent main flavor, especially sour, spicy, fragrant, fresh and waxy.
Hunan restaurant name case name 1, pure Hunan element
"Alcohol" has the meaning of strong wine flavor and pure meaning. "Element" is a chemical concept, which often refers to a part or one of many substances. "Xiang" and "Xiang" are homophonic, and "pure fragrance" means pure fragrance. If you want to win the recognition of Beijing diners, you have to have unique dishes and unique tastes. If you choose local cuisine, you must pay attention to the authenticity of the dishes. The word "mellow Hunan element" refers to the authentic and original Hunan cuisine sold in the store. Every dish in the shop must be cooked by a Hunan chef. Before you saw its dishes, you smelled the fragrance of Hunan cuisine.
The name of Hunan Restaurant is No.2 Xiangpiao Imperial Capital.
Beijing is a famous ancient imperial city. "Xiang" here refers to Hunan cuisine, and its homonym is "Xiang". "Xiang Piao Huang Cheng" means that Hunan cuisine has established a solid foundation in the imperial city and has become popular. Second, it means that Hunan cuisine has won the appreciation of diners in the imperial city and was quietly accepted. The fragrance of Hunan cuisine has spread all over the imperial city. At the same time, the name of "Imperial City" is magnificent and noble.
: 10- 10 Xiangtu Qing Xiang Hotel
xi
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Smell this horse
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This is a project.
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"Golden Elephant Building"
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husband
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Seven miles and eight miles.
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A place of tenderness-brothels
Perfume is gentle
Xianglou
Orange week
Xiangxiangqin
Shangri-La
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