Appropriate amount of wild vegetables, half a radish, a bowl of bean powder and a teaspoon of salt.

Step 1. Wash all kinds of wild vegetables. There are many kinds of wild vegetables this time, including bitter vegetables, dandelions, mulberry leaves and so on.

2. Add a proper amount of water to the pot and add the washed wild vegetables.

3. Take it out and let it cool for use. Soak for a while to remove the astringency of wild vegetables.

4. Take out the wild vegetables and cut them into fine powder.

5. Wrap the wild vegetables in gauze, twist the gauze hard and squeeze out the water. Squeeze the water out of the shredded radish in the same way.

6. Put the wild vegetable powder and radish powder into the basin.

7. Pour in salt. The amount of salt was not much, so I put a teaspoon in it.

8. Pour in the bean flour, which is a little thicker than the whole grains sold in the supermarket.

9. Stir the ingredients evenly.

10, put on disposable gloves and make a wild vegetable jiaozi.

1 1, steaming on high fire 16 minutes.

Tips:

1, here comes the trick. If the bean noodles are delicious, the water in the dish must be squeezed clean. The drier the ingredients are squeezed, the better the steamed dumplings taste.

2. Because soybean flour is sticky when it is wet, you should wear gloves, which is for the convenience of operation.

Don't worry if you don't have wild vegetables at home. You can use Chinese cabbage, radish tassels, carrot leaves or lettuce leaves.