First of all, beef brisket and radish soup
Ingredients: burdock, white radish, cooking wine, white pepper.
Exercise:
1, pour the brisket into the pot, add ginger slices, onion and cooking wine and blanch to remove the fishy smell.
2, white radish cut hob block.
3, hot oil from the pot, ginger and onion saute, beef brisket stir-fry for a while.
4. Pour the burdock into the rice cooker, pour 2 bowls of water and stew for 40 minutes.
5. Pour in the white radish pieces and continue to stew for 30 minutes. Add proper amount of salt, chicken essence and white pepper, and take out coriander.
Second, loofah razor clam soup
Ingredients: razor clam, loofah and shredded ginger.
Exercise:
1. Wash the razor clam, soak it in salt for 5 minutes to spit out the sand, cook it in cold water, and shell it.
2, loofah cut hob block.
3. Stir-fry shredded ginger with less oil, add loofah and stir-fry for a while.
4. Add boiling water, cook the razor clam for 3 to 5 minutes, and add a little salt and pepper to taste.
Third, yellow-winged fish tofu soup
Ingredients: yellow-winged fish 1 strip, tender tofu 1 piece, flower shell 1 piece, ginger 1 piece, 2 leeks, medlar and coriander.
Exercise:
1. Wash the yellow-winged fish, cut the tofu into small pieces, shred the ginger, and cut the leek into chopped green onion.
2. put Di in the pot, put the yellow-winged fish and tofu in 70% hot oil temperature, add the yellow-winged fish while frying, and fry the yellow-winged fish and tofu on both sides.
3. Add 1 tablespoon cooking wine, a little salt and a little white vinegar, add appropriate amount of boiling water, cook for about 5 minutes on high fire, and add onion, ginger and medlar to boil.
4. After boiling, add pepper and chicken essence and sprinkle with chives.
Fourth, white radish beef ball soup.
Xiaohongshu
Ingredients: white radish, beef balls, white pepper and onion ginger.
Exercise:
1, stir-fry shallots and ginger with less oil, stir-fry radish and add water to boil.
2. Add raw meatballs and cook for 20 minutes. Add a little salt, a little chicken essence, a little white pepper and sprinkle with coriander.
Five, lotus root ribs soup
Ingredients: ribs, lotus root, ginger, medlar, cooking wine.
Exercise:
1, ribs washed, lotus root peeled and cut into small pieces.
2. Put the ribs in the pot, add water, onion ginger and cooking wine, then remove and wash.
3, ribs, lotus root into the pot, add ginger, cooking wine, water without ingredients, cover and simmer for 30 minutes.
4. After stewing, put some medlar, a little salt and sprinkle with steamed flowers.
Six, yam black chicken soup
Ingredients: half black-bone chicken, one iron stick yam, appropriate amount of red dates, one piece of ginger and appropriate amount of cooking wine.
Exercise:
1. Wash black-bone chicken, peel and cut Chinese yam, slice ginger and wash red dates.
2, put water in the pot, put a few slices of ginger, 1 tablespoon cooking wine, chicken nuggets in cold water and take them out.
3. Put chicken nuggets, red dates, yam and ginger into a stew pot, add appropriate amount of boiling water, press the stew button and stew for 2 hours.
Seven, mushroom soup
Ingredients: mushrooms, seafood mushrooms and fresh shellfish.
Exercise:
1. Lentinus edodes and seafood mushrooms change knives, garlic and ginger are sliced, and shallots are cut into chopped green onion.
2. Heat oil in the pot, put garlic slices and ginger slices in the pot, pour in mushrooms and seafood mushrooms and stir well.
3, add fresh shellfish, add 500ml of water, simmer for 30 minutes, add a little salt, a little pepper, sprinkle with chopped green onion.
Eight, Sydney lotus root ribs soup
Ingredients: ribs, Sydney, lotus root and red dates.
Exercise:
1. Wash the ribs with clear water and stew them in a pot for 30 minutes.
2. Add all the side dishes, ginger and onion, add a little salt and fresh mushroom powder and stew 1 hour.