Can fresh Dendrobium be soaked in wine
Dendrobium candidum can soak in wine to drink.
Many nourishing Chinese herbal medicines can be taken in wine. Dendrobium candidum soaked in wine can increase the efficacy of medicinal materials and improve the monotony of liquor. Can be said to kill two birds with one stone, might as well have a try.
How does Dendrobium candidum soak wine?
1. Dendrobium is cleaned and cut into small pieces less than 5CM;
2, looking for good wine, white wine above 50 degrees;
3, the ingredients are good, and ginseng and the like can be added if conditions permit. It is best to find Dendrobium flowers with anthocyanins in them, and the matching effect is better;
4. Just find a sealed wine can and soak it;
5. It can be drunk for at least 2 months and has nourishing effect.
soak period
Relevant data show that it can be drunk after soaking for 7 days, but considering the slow dissolution rate of the effective components of fresh Dendrobium, it is suggested that the soaking time can be extended to one or two months. You can drink 2-3 times a day, a little each time, and stick to it for a long time.
Soaking wine effect
Fresh Dendrobium soaked in wine also has the effect of fresh Dendrobium, in addition, it has the outstanding function of expelling wind and relieving pain. Persisting in drinking it also has a good effect on nourishing the body, strengthening the body and nourishing the five internal organs.
Fresh Dendrobium itself has the function of sobering up and relieving hangover, and the nourishing function of fresh Dendrobium is sweet and flat, which is suitable for long-term drinking and is an excellent long-term nourishing health wine.