1, red ginseng soaked in wine is suitable for warming up.
Generally speaking, red articles (including red ginseng and shizhu ginseng) are warm and suitable for people who are weak, afraid of cold and anemia.
2. White ginseng and sugar ginseng are suitable for flat supplement.
Sun-dried ginseng, that is, dried ginseng after fresh ginseng is washed, is cool and suitable for patients with hypertension and internal heat. White ginseng (Jilin ginseng) and sugar ginseng are generally acceptable except for diabetics.
3. Introduction of kinds and uses of ginseng.
Among the above three kinds of ginseng, red goods have the best quality. Red articles, such as those without hypertension, general weakness and cold limbs, can be taken by the elderly. Some elderly people often feel dry mouth because of heavy internal heat, so they should take sun-dried ginseng, white ginseng and American ginseng. For people who are not suitable for tonic after illness, it is generally more suitable to take white ginseng, because white ginseng is mild in nature, mild in tonic and easy to absorb. Young and middle-aged people are full of energy and generally don't need tonic, as long as they pay attention to nutrition in their diet. If you are in good health and have a good appetite for a long time, you can take a small amount of red ginseng, stone pillar ginseng and red ginseng beard.
(1) ginseng soaking wine formula
All kinds of ginseng soaked in wine can be used as fresh ginseng and dried ginseng, and there is no requirement on the size and thickness, as long as there is no mildew, deterioration and moth-eaten. It is usually soaked in all medicinal materials, but the effect is better if ginseng is sliced or sprinkled after meals.
(2) Ginseng tonic wine
Formula: organic ginseng 1, Radix Rehmanniae Preparata 25g, Fructus Lycii 90g, crystal sugar 100g, and pure grain liquor 2,500g.
Method: remove the reed head of ginseng, bake it soft, slice it, remove impurities from Lycium barbarum, put it in a clean gauze bag with Radix Rehmanniae Preparata, seal the bag, and put the medicine bag in wine for sealed soaking, once a day/kloc-0. After soaking 15 days, filter with clean gauze and take the medicinal liquor for later use. Put the crystal sugar into a pot, add a little water, heat and melt until it is slightly Huang Shi, filter it while it is hot, remove the residue, cool it, add it into the medicinal liquor, and stir well. After standing for a period of time, take sake to drink.
Efficacy: greatly tonify qi and blood. Soothe the nerves, nourish the liver and improve eyesight. It is suitable for weak body, neurasthenia and dizziness, and has the functions of strengthening body constitution and prolonging life.
Usage: Take 15 ~ 20ml twice a day.
(3) Ginseng and Ganoderma lucidum wine
Formula; 2 organic ginseng, 60g ganoderma lucidum, pure grain liquor 1500ml.
Indications: insomnia, loss of appetite, coronary heart disease, old age and weakness after illness.
Administration method: Ginseng Radix and Ganoderma lucidum are soaked in Chinese liquor and drunk for more than 7 days. L spoonfuls each time, drink 1-2 times a day.
(4) Ginseng chinese wolfberry wine
Formula: 30g of organic ginseng slices, 500g of medlar, 0/00g of prepared rehmannia root/kloc-,4,000g of crystal sugar, and 5,000ml of refined pure grain liquor.
Indications: Supplementing qi and blood, it has obvious curative effect on various fatigue and physical weakness such as anorexia, fatigue, night sweats, insomnia, dizziness and low back pain.
Production: put them together in a jar and seal them. After 20 days, filter, and then put the wine into the jar and seal it. You can drink it in 30 days.
4, ginseng taboo.
First: it is not suitable for taking when you have a cold and fever.
This is because the body will have severe palpitations during the fever, and the blood circulation speed in the body will be accelerated after taking ginseng.
At this time, it will lead to increased palpitation and make the problem of cold and fever more serious, which is not conducive to the recovery of the disease, but may lead to the deterioration of the disease.
Second: asthma, dry throat discomfort combined with ginseng.
If there is sudden asthma or fever in the body that causes dry throat, then we do not recommend using ginseng.
In addition, if vomiting blood is caused by temporary emotional excitement. Then it is recommended not to use ginseng.
Third: avoid swollen ginseng in the abdomen caused by damp heat.
This is because ginseng has a certain antidiuretic effect. Not only can it not relieve edema after taking it, but it will aggravate the condition. It is not recommended to take.
In addition, if it is caused by renal insufficiency, it is not recommended to take ginseng to treat the disease.
Fourth: patients with insomnia, dreaminess and irritability are not recommended to take ginseng.
After taking ginseng, the spirit will be more excited, which will not only lead to poor sleep effect, but also difficult to play a role in meditation.
Fourth: Don't abuse ginseng.
With the continuous improvement of living standards, ginseng has also entered an aggravating period for ordinary people. Many people regard ginseng as a nourishing and health-preserving medicinal material, and think that in order to get the best effect, they must take it in large quantities frequently.
This is actually a very wrong idea. If ginseng is abused, it will not only have the best nourishing effect on the body, but will lead to excessive excitement of the central nervous system and symptoms such as insomnia, itching and dizziness. Therefore, the daily use of ginseng must be gradual.
The above are some edible taboos of ginseng. Friends with the above diseases must pay attention to it, especially not to make up.