Yancheng night scene
"Yancheng Babao" is sponsored by Yancheng Media, and the manufacturers participate in the selection. The selected products are famous local products within Yancheng's jurisdiction. It can't be understood as "eight native products of Yancheng" unilaterally.
Selected Eight Treasures of Yancheng?
It should be understood that the local products marked "Yancheng Babao" on the package are "qualified and famous local products" recognized by the authoritative department.
The "Yancheng Babao" generally recognized by the industry is:
You Wu's sugar twist and mud snail; Polygonum multiflorum Thunb. Jellyfish head by the sea; Drunken crabs in Dazong Lake, shrimp paste in Dafeng, lotus root dumplings in Jianhu Lake, and chrysanthemum tea in Ma Yang.
Wencong Zhang, Yancheng will introduce them respectively.
First, You Wu's sugar twist and mud snail
Una Sugar Flower is a traditional specialty of Una Town, Yancheng City, Jiangsu Province. It looks like a double dragon hovering, small and exquisite. It is famous for its fragrance, sweetness, crispness and crispness, and it is a good home gift. Una sugar twist has exquisite materials and exquisite craftsmanship. Generally, it is made of superior flour, sugar, vegetable oil and other raw materials, which are scientifically mixed and fried at low temperature. Yancheng Wencong Zhang likes it very much!
Bullacta exarata was made as early as the Ming Dynasty, which is characterized by soft and transparent shell, moderate saltiness and sweetness, rich wine flavor and tender and delicious meat. Moreover, the biggest feature of Una drunken snail is that it can be stored for a long time, and it will not change its taste or deteriorate after sealing. A year later, the altar was unsealed and still fragrant.
Second, coastal Polygonum multiflorum Thunb, jellyfish head
Polygonum multiflorum Thunb., Ginseng Radix, Ganoderma lucidum and Cordyceps sinensis have always been called the "four immortals" in Chinese herbal medicine. According to legend, Zhang ate steamed Polygonum multiflorum and became immortal, and the white donkey riding backwards also drank the soup of steamed Polygonum multiflorum. There are more than 20 kinds of health-care and longevity compounds with Polygonum multiflorum Thunb and Polygonum multiflorum Thunb as the main drugs recorded in Zuoji alone. How to use Polygonum multiflorum Thunb, Shenxian Xunlao Pill, Qulaowu Zhuyanyang Pill, Bulao Pill and Qibao Meizhu Pill are all famous.
Jellyfish can be divided into two types: jellyfish head and jellyfish skin, but they are all processed and brewed from marine jellyfish. Jellyfish head refers to the tentacles of jellyfish, which are thick and nutritious, and are usually eaten cold. Jellyfish head is a fine product in jellyfish, which has high taste and nutritional value.
Third, drunken crabs in Dazong Lake
The drunken crab in Dazong Lake is a traditional dish of Dazong Lake in Yancheng City, Jiangsu Province, which belongs to Jiangsu cuisine. There are more crabs than rhubarb. After washing, use Yancheng Qu wine, yellow wine, Huai salt, pepper and other raw materials to drink. This product has eight characteristics, such as lifelike appearance, tender meat, rich flavor, intoxicating, fresh wine, rich nutrition, no need to cook and easy to carry. It is a good product for banquets, tours and gifts.
Fourth, Dafeng's shrimp paste mud
Horse shrimp, also known as bran shrimp, is a kind of freshwater shrimp, which is produced in Dafeng, Dongtai, Hai 'an and Nantong in Yancheng, Jiangsu Province. It tastes delicious and unique. Ma Xia cooks sauce to entertain guests, and its unique taste makes guests sigh that "good food is not worth smoking".
Five, Jianhu lotus root starch circle
This dish is often eaten in Wencong Zhang, Yancheng. Lotus root dumplings are Jiangsu dishes, which have been passed down for more than 200 years. In the mid-Qing Dynasty, a royal chef from Huduo (now where jianhu county is located) carefully prepared a court snack with unique folk flavor-lotus root starch dumplings, which was greatly appreciated by the emperor after eating it. A few years later, the chef retired and returned to his hometown, bringing the method of making lotus root starch dumplings back to his hometown Lake Stack, and then this kind of palace snack spread to this day in the Lake Stack.
Sixth, Ma Yang chrysanthemum tea.
Chrysanthemum tea, as herbal tea in Ming and Qing Dynasties, was widely used in people's lives in Qing Dynasty. With the improvement of living standards, people pay more and more attention to the quality of life, so tea chrysanthemums with multiple health care functions are more and more loved by people.
Have you all tasted Yancheng Eight Treasures introduced by Yancheng Wencong Zhang? If not, you can have a taste when you travel to Yancheng! Visitors from all over the world are also welcome to play!