Fermentation engineering is the core technology of bioengineering, and it is also a bridge to realize the industrialization of pharmaceutical bioengineering and agricultural bioengineering, which has broad development prospects. With the progress of science and technology, fermentation technology has also developed greatly, and it has entered the stage of modern fermentation engineering, which can manually control and transform microorganisms to make these microorganisms produce products for human beings. As an important part of modern biotechnology, modern fermentation engineering has broad application prospects. For example, genetic engineering is used to purposefully transform the original strain and improve its yield; Using microbial fermentation to produce drugs, such as human insulin, interferon and growth hormone.

The prospect of fermentation engineering is very good. Cosmetics, food, chemical and other industries all need such talents. Compared with now, there are not many people studying this major, and there will be no big problem in employment, and the corresponding occupations are also relatively wide. Graduates can engage in teaching, scientific research, design, engineering technology, research and development of new products and technologies, biological inspection, supervision and management in institutions of higher learning, scientific research institutes, government agencies (such as commodity inspection and customs), production enterprises and trading companies. You can also continue your studies at home or abroad to pursue a doctorate.