Pig's head bone may not be eaten often in our life, because we generally don't like it to be too hard or unsanitary to eat. In fact, the nutritional value of pig bones is similar to that we usually buy. Pig's head bone is mainly used to make soup. Can be used with some carrots or red dates to make soup.

First of all, we should pay attention to three points:

1, soup utensils

The first choice for making soup is casserole, followed by raw wok, and then stainless steel pot.

2. Choose ingredients to make soup.

It is best to use pig leg bone in bone soup, followed by keel and pig head bone.

3. Master the heat of the soup.

Boiling method:

Put enough water in the casserole and add bones at the same time. After the fire boils, simmer for 2 hours. If it's not so greasy, just remove the oil slick from the soup and season it. The soup cooked in this way is delicious and clear. If you want to cook the soup like milk, change it to medium heat after boiling for an hour, and then the soup will be milky white.

1, the most important thing is to fly the water first, that is, to pump the water dry. It's no use doing nothing in the process. 2. ginger slices are relaxed and scattered, and onion slices or knots are put (both are essential for deodorization). 3. put a small glass of white wine, preferably above 50 degrees, so that there will be no smell of wine and it will evaporate. 4. There will still be foam and oil stains during cooking. Clean it and open the lid as much as possible.

This paper introduces the preparation method of pig's head bone soup in detail. I hope you can try it yourself after reading this article. As long as the pig's head bone is cooked correctly and the soup is delicious, I suggest you drink some properly at ordinary times.