According to Apple Green Health Network, the difference between eagle corn flour and corn starch lies in different sources and different nutritional components.

1. Corn starch is the starch extracted from Dianthus plants, and ordinary corn starch is the starch extracted from corn.

2. Eagle corn flour is lighter and more delicate than ordinary corn starch, with high gum content and smooth taste. Eagle corn flour contains more nutrients such as plant protein and minerals, and has the effect of invigorating spleen and appetizing. Ordinary corn starch is rich in carbohydrates, starch and a small amount of protein.