material

The main ingredient is lean meat 100g.

Accessories yam 50g jujube 50g millet 50g.

working methods

1. Wash and peel the yam and cut it into diced yam (yam has a lot of mucus and is allergic, so it is recommended to wear gloves when handling it).

2. Wash and soak the red dates in advance 15 minutes, and then put them in the pot to cook thoroughly.

3. Mature dates are easy to peel, gently peel off the skin and remove the jujube core.

4. Press jujube into jujube paste with a spoon.

5. Chop the lean meat into minced meat with a knife, put it in a bowl and add a little water to stir and dilute. (Dilution with water is mainly to prevent lean meat from being suddenly heated into patties when it is put into hot pot, which can ensure that minced meat is still granular. )

6. Wash the millet twice, soak it for 10 minutes in advance, and cook it in a milk pot.

7. First add the diluted minced meat and mix well.

8. Add diced yam, stir well and cook together.

9. Simmer for 5-7 minutes.

10. Before cooking, add the red jujube paste and stir it evenly to cook.