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What should I pay attention to when eating hot pot in Chengdu?
Sichuan is a place where all students who like spicy food will definitely go. Since I have come to Chengdu, Sichuan, besides local snacks, hot pot is definitely an indispensable place to punch in. Which hot pot in Chengdu is delicious and how to eat it? Bian Xiao will tell you.

Bashu dazhaimen hotpot

It can be said that the gate of Bashu Mansion ranks high in Chengdu, and their business is really good, almost as hot as the queue of Haidilao. Therefore, Bian Xiao suggested that everyone go to their home for dinner and don't send meals in a hurry, because it's no use going there. Business is so good, I'm afraid we won't get the number until after 8 o'clock.

Special recommendation: butter chrysanthemum pot bottom, special dried noodles duck intestines, crispy meat, brown sugar ice powder.

Lao wharf hotpot

You must have heard of the old wharf hot pot in Chengdu, even if you haven't eaten it. Yulin Time-honored Hot Pot, the old wharf is mainly characterized by fresh dishes, good quality, luxurious decoration, timely service and a little higher price than ordinary hot pot restaurants.

Special recommendation: the best goose intestines coconut curry chicken.

Shi Qi wharf laozao hotpot

Speaking of the old hot pot at pier 17, the bottom of their pot is really heavy. Going to Chengdu to eat a very spicy pot bottom can be a challenge. In addition, there is another point worthy of our attention, that is, their per capita consumption is less than that of 50 yuan! Is it cost-effective?

Specially recommended: beef, fat beef, duck intestines, fried rice with eggs, Ciba, yellow throat and crispy meat.

Wei Shuwu hotpot

Regarding the name Wei Shuwu, I believe there may be franchisees in the shopping mall near your home. Because the name Wei Shuwu is so big, their home can be said to be the representative store of Chengdu hotpot, so now there are many franchisees, so we must go to Chengdu to try how our hometown does it.

Specially recommended: yellow throat, hairy belly, sliced meat, cuttlefish larvae and small liver.

Pay attention to the following points when eating hot pot.

First, don't drink soup. Many people go to hot pot restaurants to eat hot pot and like to drink mushroom soup. In fact, this is a very bad practice, because the soup base of hot pot contains a lot of animal fat. People who drink too much hot pot soup will make their stomach indigestion, cause harm, and easily get high blood pressure!

Second, don't put too many dishes in the pot together. We sometimes go to eat hot pot. We can't help it if the bottom of the pot is served with the vegetables. All the dishes are put in the pot. In fact, food is easily stirred and squeezed excessively in the pot, resulting in less hard food sticking to the pot. This will not only taste the hot pot, but also produce unhealthy substances!

Third, don't eat it raw. We usually order some mutton rolls, fat beef rolls and meat ingredients. In fact, there are some bacteria and parasites in it, so don't worry when scalding meat and vegetables. We must burn it for at least one minute before eating. If the meat is thick, it should be scalded for a long time to ensure that the ingredients of the meat are cooked before eating.

Four, don't eat too hot, in the process of eating hot pot, we actually have a lot of dishes that can be eaten hot, such as hairy belly, which can be eaten in 30 seconds, so be sure to cool the dishes at the entrance of cold dishes, otherwise the temperature is too high and it will easily lead to some oral diseases, so don't worry about eating hot pot!