A pig's stomach is a pig's stomach. Many people like to eat nutritious and delicious food, which tastes good, but it will get tired if it is not handled well. Therefore, when cooking pork belly, you must wash the pork belly at the beginning. The method is not complicated. Rub with salt, wash with vinegar, and then wash with flour. Because I am a lazy person, it is easier to buy semi-finished pork tripe, which saves some cleaning work. There are many ways to eat pork belly, but when it comes to nutrition, I still like to use it to make soup.
The soup cooked with pork tripe looks like white soup, but it is not greasy, and you can only feel its freshness. Pork belly is nutritious, not greasy, tough and delicious, and it is a very nutritious health care material that many people like. Then I put some ribs in the pork tripe soup, lit incense and cooked peanuts together to make the pork tripe soup more nutritious and delicious. Pork belly can nourish the stomach, and peanuts can enrich the blood. Everyone knows this, so the pork belly peanut soup in this pot is very beneficial to qi and blood.
This nutritious health soup is my favorite. Because it is usually easier to make soup. Is to cook in a pot. As long as you adjust the time and the back of the heat, the taste will never be wrong. As long as pork belly soup is prepared, soak a handful of peanuts in advance, and the most important thing is that there is enough time to cook. This soup should be boiled for at least an hour and a half. The soup cooked in this way is rich in flavor and good in nutrition. It is a pot of health soup suitable for all ages. The specific method is as follows.
"Pork belly and peanut soup"
Materials required:
Half pork belly, two ribs, one peanut, medlar stuffing, one ginger, appropriate amount of shallots, 2 tablespoons of seasoning wine, appropriate amount of pepper and salt.
Specific methods:
1. Wash the semi-finished pork belly you bought. (If it is raw pork belly, first clean hair should be treated with salt, vinegar and flour to remove the fishy smell. ), put the pot into cold water to heat, and put the seasoning wine, ginger, shallots and pepper into the pot to heat together. Then heat the washed ribs to remove the fishy smell.
2. Cut the pork belly scalded with boiling water into strips of moderate length, and stew the ginger for a while without cutting. The peanuts are soaked in advance.
A pot of health-care soup for invigorating qi and blood, with white color and strong fragrance, is particularly simple and suitable for all ages. 3. Cut the pork belly and ribs, put ginger, seasoning wine and pepper into a casserole, add enough water and fire to boil and season.
4. Add peanuts soaked in water and cook on low heat until all ingredients are cooked.
5. After adding appropriate amount of salt to taste, add medlar and steam for about 5 minutes, add onion and take out the pot.
The whole stew takes about 1.5 hours. Although it takes a long time, it smells good after cooking. White soup is worth seeing. You'd better cook this soup in a casserole. Moisture is not easy to evaporate, has certain warmth and is not easy to cool. As for the amount of soup, I control it myself, but no matter how much, I accidentally cooked a lot of soup. You can use this pork belly soup to cook noodles, and it is also very good to cook wonton. Wuhua decoction for invigorating qi and blood is over here. Do it yourself if you like. It tastes refreshing and not greasy. It is delicious.