Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking.
Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, combining the advantages of fragrance and strong fragrance. It is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious flavor and long aftertaste" and "headless without throat and endless aftertaste".
Xifeng liquor related information
Xifeng liquor is a typical representative of "Fengxiang" liquor in China, with a unique "Fengxiang" liquor style. It combines the advantages of Fen-flavor and Luzhou-flavor, has the same aroma and taste, and belongs to compound-flavor Daqu liquor.
Fengxiang liquor is colorless and transparent, with no suspended matter and no precipitation. It is sweet, beautiful and elegant. It has a compound aroma with ethyl acetate as the main component and a certain amount of ethyl caproate as the auxiliary component. Full-bodied, sweet and refreshing, with a clean and long tail. It is made of grain through solid-state fermentation, distillation, storage and blending. Feng-flavor liquor is a compound flavor distilled liquor with ethyl acetate as the main component and ethyl caproate as the auxiliary component.
The above contents refer to Baidu Encyclopedia-xifeng liquor.