1, Yunnan Pu 'er tea is produced in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and has been famous all over the world since ancient times. Xishuangbanna was originally under the jurisdiction of Pu 'er County, so the tea produced locally was distributed by Pu 'er County, hence the name Pu 'er. The tea tree of Yunnan Pu 'er tea is one of the excellent varieties, belonging to tree-shaped big leaf species, which has the characteristics of early germination, long tenderness duration, tender and smooth bud leaves, soft leaves and rich endoplasm in fresh leaves. It grows at the annual average temperature 18~20 degrees. Among many kinds of Pu 'er tea, spring tea and autumn tea have the best quality. Pu 'er tea is made of fresh leaves from spring shoots and autumn tea through a special process. The tea is not only very resistant to foam, but also has bright yellow tea soup, rich aroma, long fragrance, sweetness and mellow taste. This kind of tea can be divided into loose tea and tight tea. Loose tea is compact, straight, fat and complete in appearance, and the brewed tea soup is red, thick and bright, with mellow and sweet taste, leaving a special aroma between lips and teeth; At the same time, loose tea is also very convenient to store, the longer the time, the more fragrant the tea taste; When used for cooking and soaking drinks, it can quench thirst and refresh, and is a good product. Compacted tea is a kind of tea (including Tuocha and Fangcha). ) is made of loose tea, and the quality characteristics of loose tea are readily available. Pu 'er tea has the health care functions of sobering up, refreshing, strengthening the spleen and stomach, quenching thirst and promoting fluid production.

2. Dianhong congou tea is produced in Yunnan, China. Kung fu tea, a kind of big leaf tea, is unique because of its plump and compact appearance, golden hair color, high aroma and strong taste. The tea strips formed by it are tightly knotted, with fat, tender and firm appearance, black and round color, rich golden color, bright color of tea soup, fresh and lasting aroma, fresh and strong taste and certain irritation. It is special because of its red, uniform and tender leaf bottom, which makes it unique and deeply loved by the world. The quality of Dianhong congou tea varies seasonally, which is mainly caused by different harvesting periods. Generally speaking, spring tea is better than summer tea and autumn tea. Spring tea is not only beautiful in appearance, but also high in purity, with red, tender and even leaves; Summer tea is in continuous rain, with long internodes of buds and leaves and fast growth. Although it is full of gold, its clarity is low and its leaf bottom is slightly hard. In the dry and cool season of autumn tea, because the metabolic function of tea tree is weakened, the body and bones of tea are lighter, and its tenderness and cleanliness are not as good as those of spring tea and summer tea.

3. Nannuo Mountain is covered by virgin forest vegetation, which covers the sun all year round and is shrouded in clouds. Graceful bamboos and green tea trees extend from the hillside to the clouds. The climate here is very suitable for the growth of tea trees. Excellent varieties of big-leaf tea trees usually have plump buds and leaves, tender leaves, much velvet and rich endoplasm, and the water extract is rich in caffeine, tea polyphenols and other components. Nannuo Bai Hao belongs to Yunnan big leaf tea tree, which is the material basis of its excellent quality.

4. Yunnan Tuocha is a wonderful flower among the famous teas in China. It is rooted in China and founded in Xiaguan. Yunnan Tuocha has been refined by scientific methods, using high-quality Yunnan big leaf tea for more than 90 years. This variety is divided into domestic sales and export sales. Yunnan Tuocha, which is sold in China, has a straight and compact shape, moist color, white hair, bright yellow soup color, pure and straight aroma, mellow and refreshing taste, smooth and even leaves, and is very resistant to foaming. Yunnan Tuocha, once named "Pu 'er Tuocha" export, has a mild and mellow taste, and the water extract content is above 40%. This kind of tea is different from black tea and green tea. It belongs to warm tea and is mainly exported to Hong Kong, Macao, Taiwan, Europe and America 10 countries and regions.