Ingredients: 60g minced meat, 200g eggplant, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of chopped green onion and appropriate amount of minced garlic.

1, prepare raw materials.

2. Cut the purple eggplant into strips and blanch with some salt.

3. Squeeze the eggplant into the oil and fry it.

4. Pour out the oil after frying.

5. minced meat, onion and garlic are all ready.

6. Put oil in the pan and stir-fry the bean paste. Then add minced meat, onion and garlic and stir fry.

7. Add eggplant strips and add a small amount of boiling water to stir fry.

8. Stir fry and leave the fire.

9. It's over.