Section 1 Overview
Section 2 Basic Strategies of Health Management
Section III Development Trend of Health Management
Section 4 Basic Health Care
Chapter II Basic Knowledge of Clinical Medicine
Section 1 Overview
Section 2 Main diagnostic methods and techniques of modern medicine
The third quarter, the main treatment methods of modern medicine
Section IV Practical Application of Clinical Medicine in Health Management
Chapter III Basic Knowledge of Preventive Medicine
Section 1 Overview of Preventive Medicine
Section 2 Clinical Preventive Services
Section 3 Community Public Health Services
Chapter IV Common Chronic Diseases
Section 1 Overview
Section 2 Malignant tumor
Section 3 Hypertension
The fourth quarter type 2 diabetes
Section 5 Coronary atherosclerotic heart disease
Section 6 Stroke
Section 7 Chronic Obstructive Pulmonary Disease
Section 8 Other Common Chronic Diseases
Chapter V Basic Knowledge of Epidemiology and Medical Statistics
Section 1 Basic knowledge of epidemiology
Section 2 Basic knowledge of medical statistics
Chapter VI Health Education
Section 1 Overview of Health Education and Health Promotion
Section 2 Theory of Health-related Behavior Change
Section 3 Health Communication
Section IV Design, Implementation and Evaluation of Health Education Plan
Chapter VII Nutrition and Food Safety
Section 1 Fundamentals of Nutrition
Section 2 Balanced Diet
Section III Health Food
Section 4 Food Safety
Chapter VIII Basic knowledge of sports activities
Section 1 Physical activities and their health benefits
Section 2 Main points of existing physical activity guidelines
Section 3 Chronic diseases and sports activities
Chapter IX Mental Health
Section 1 Mental Health and Mental Health
Section 2 Mental Health and Psychological Counseling
Section 3 Common Psychological and Behavioral Problems
Section 4 Common Psychological Obstacles
Section 5 Maintenance and Promotion of Mental Health
Chapter 10 Basic knowledge of TCM health preservation
Section 1 Overview
Section 2 General health care methods
Chapter II XI Basic Knowledge of Rehabilitation Medicine
Section 1 The Rise and Development of Modern Rehabilitation Medicine
Section 2 Basic Concepts of Rehabilitation Medicine
Section III Basic Contents of Rehabilitation Medicine
The fourth quarter rehabilitation treatment technology
Chapter XII Health Informatics
Section 1 Overview of Health Informatics
Section 2 Information Collection, Analysis and Utilization
Section III Overview of Residents' Health Records
Section IV Health Big Data and Internet Mobile Medical Development
Chapter XIII Medical Ethics and Professional Ethics
Section 1 Definition and Basic Principles of Medical Ethics and Health Management Ethics
Section 2 Health Management Norms and Rights and Obligations
Section 3 Professional Ethics of Health Managers
Chapter XIV Health Insurance and Health Management
Section 1 Overview of Health Insurance
Section 2 Application of Health Management in Health Insurance
Chapter 15 Health Management Service Marketing
Section 1 Overview of Health Management Services
Section 2 Analysis of Consumption Behavior of Health Management Services
Section 3 Health Management Service Marketing
Section 4 Health Management Related Products
Section 5 Health Management Service Cases
Chapter XVI Knowledge of Laws and Regulations Related to Health Management
Section 1 Relevant knowledge of People's Republic of China (PRC) Labor Contract Law
The second section "People's Republic of China (PRC) consumer protection law" related knowledge.
Section III Relevant Knowledge of the Law of People's Republic of China (PRC) on Medical Practitioners
The fourth section "People's Republic of China (PRC) Food Safety Law" related knowledge.
The above is the content sharing of the outline of the basic knowledge textbook for health managers in 2020. I hope it will help the friends who are preparing for the exam. If you want to know more, please pay attention to this platform in time!