After drinking, the alcohol in the wine enters the blood through the gastrointestinal tract, and is converted into acetaldehyde in the liver, then into acetic acid, and then decomposed into carbon dioxide and water. When drinking tea, theophylline in tea can quickly exert diuretic effect on the kidney, thus promoting the undecomposed acetaldehyde to enter the kidney prematurely. Acetaldehyde is a harmful substance that has great stimulation to the kidney. The kidney does not have this detoxification function, so it will affect renal function. People who often drink strong tea after drinking are prone to kidney disease.

Not only that, the ethanol in wine is very irritating to the cardiovascular system and has the effect of exciting the heart, so drinking tea after drinking is more harmful to heart patients.

The misunderstanding of drinking

1, I feel deep and stuffy.

Some people like to drink fast wine and always advise everyone to "feel deep and stuffy, lick their feelings lightly" and "walk away" In fact, the speed of drinking should be slow rather than fast. If you drink fast, the concentration of ethanol in your blood will rise rapidly and you will get drunk soon. If you drink slowly, your body will have enough time warp ethanol, and the amount of ethanol will be less, so it is not easy to get drunk.

Bacon sausage is an appetizer.

Never drink on an empty stomach when eating. If you can't eat something to pad your stomach first, you'd better drink while eating vegetables. At the same time, it should be noted that salted fish, sausages, bacon, etc. are not suitable for drinking, because this kind of smoked food contains a lot of pigments and nitrosamines, which react with alcohol, not only damaging the liver, but also damaging the oral and esophageal mucosa, and even inducing cancer.

People's Network-5 things that men can't drink tea after drinking tea.