The preparation method of mung bean porridge is as follows:

Ingredients: 50g mung bean and100g rice.

Accessories: 200 ml of clear water.

1. Wash mung beans and rice with clear water.

2. Put mung beans and rice into the pot and add appropriate amount of water.

3. Boil the fire until it boils.

4. Turn the heat down and cook for 30 minutes.

5. Remove the floating foam and bring the bowl out of the pot.