1. Black tea: During the fermentation process, irritating substances are reduced, which has the function of nourishing the stomach, such as protecting the gastric mucosa, relieving stomach inflammation, promoting fat metabolism and improving the body's immunity, but the first bubble is not suitable for drinking.
2. osmanthus tea: it has the effects of dispelling cold and warming stomach, nourishing and protecting liver. Suitable for patients with stomach cold or stomach discomfort, with mild effect.
3. Chenpi tea: It has the functions of strengthening the spleen and nourishing the stomach, eliminating dampness, relieving cough and resolving phlegm. It is suitable for patients with spleen and stomach weakness and chronic cough with excessive phlegm, which can promote food digestion and reduce the burden on the liver.
A variety of teas can nourish stomach and protect liver:
1. Black tea: During the fermentation process, irritating substances are reduced, which has the function of nourishing the stomach, such as protecting the gastric mucosa, relieving stomach inflammation, promoting fat metabolism and improving the body's immunity, but the first bubble is not suitable for drinking.
2. osmanthus tea: it has the effects of dispelling cold and warming stomach, nourishing and protecting liver. Suitable for patients with stomach cold or stomach discomfort, with mild effect.
3. Chenpi tea: It has the functions of strengthening the spleen and nourishing the stomach, eliminating dampness, relieving cough and resolving phlegm. It is suitable for patients with spleen and stomach weakness and chronic cough with excessive phlegm, which can promote food digestion and reduce the burden on the liver.
The following are several teas for nourishing the stomach and protecting the liver:
1. Lycium barbarum tea: Lycium barbarum has the functions of nourishing and protecting the liver, nourishing blood and calming the nerves, promoting the regeneration of liver cells and protecting the liver.
2. Chrysanthemum tea: Chrysanthemum has the effects of clearing away heat and toxic materials, diminishing inflammation and relieving pain, reducing the burden on the liver, regulating the immune system and having a good preventive effect on liver injury.
3. Jujube tea: Jujube has the functions of invigorating qi and nourishing blood and regulating the spleen and stomach, which can enhance the metabolic capacity of the liver and reduce liver damage.
4. Rose tea: Roses have the functions of clearing liver, improving eyesight, nourishing yin and moistening dryness, which can help the liver to detoxify and maintain liver health.
5. Green tea: Green tea is rich in a variety of antioxidants, which can reduce the oxidative damage of the liver and contribute to the repair and regeneration of the liver.