You can choose the corresponding type of soup according to the ingredients (for example, ginseng should be health soup, etc.). )
1, read the instructions carefully, there are some precautions to know in the instructions. For example, it is not allowed to be hot and cold, and it is not allowed to add cold water suddenly when the things in the pot are hot. After the soup is cooked, if you want to take out the liner, don't put it in a cold place, which may cause the liner to crack. Put it on a plastic pad. The liner needs to be completely cooled before it can be washed with cold water, otherwise it will also cause the liner to crack. In short, don't let the liner collide with cold and hot.
2. It takes more than 4 hours to cook soup with purple sand (I usually cook for 5-6 hours) and more than 3 hours to cook porridge (I usually cook for 3-4 hours). The materials can be arranged according to your needs, but you should pay attention to them bit by bit. Don't suddenly add a lot of cold food to the hot teapot to prevent the liner from cracking.
You can set the high temperature gear and automatic gear at will. If you want to hurry, you can shift to high temperature. If you are not in a hurry, an automatic gear will do. If you need to keep warm after cooking, turn to the heat preservation file.
4. When the liner is put into the bottom of the pot, the water outside the liner should be dried first.
5. When not in use, clean the gasket and keep it dry.
6. Put the purple casserole in a dry place and keep the bottom of the outer pot clean.
It seems that the pot is not boiled because purple sand is constant temperature. The thermal conductivity is not very good. Try heating it for a while.