1. Prepare the following ingredients: ginger 10g, onion 10g, oil 10g, cooking wine 10g, turtle bone 10g, and salt 10g.

2. Slice ginger and wash tortoise bones.

3. add oil to the pot, add ginger slices and stir fry, add fish bones and stir fry, then pour cooking wine and onion and add water.

4. Put salt before stewing.