1. Take about 5g of Ganoderma lucidum and put it into a catty of white wine. Soak for a week before drinking.

2. Choose 100- 150g Ganoderma lucidum or slices and mix them with 25g of Chinese herbal medicines such as Lycium barbarum, Astragalus membranaceus, Dioscorea opposita and Schisandra chinensis. , soaked in1000 g of white wine or rice wine with a temperature above 50 degrees, sealed and drunk after 30 days. After drinking, it will be full of calories and energy, which has obvious nourishing effect. Add 50g of pure Ganoderma lucidum.

Functions: strengthening spleen and stomach, nourishing liver and kidney, nourishing essence and blood, pleasing face, relieving asthma and cough, calming the heart and calming the nerves.

[Source] Folk prescription

[Ingredients] Ganoderma lucidum 60g liquor 0.5l

【 Function 】 Nourishing liver and kidney, strengthening spleen and stomach, benefiting essence and blood, calming the heart and calming the nerves, soothing the face, relieving asthma and relieving cough.

Indications: Weakness and weakness in the waist and knees, fatigue, forgetfulness, insomnia, dyspepsia, neurasthenia, cough and asthma, and chronic bronchitis in the elderly.

【 Method 】 Ganoderma lucidum was washed, cut into small pieces, put into clean bottles, soaked in Chinese liquor, sealed, opened after 7 days, and allowed to stand for drinking.

[Usage] Take 10-20 ml twice a day, and drink warm on an empty stomach in the morning and evening.

[Note] Ganoderma lucidum is a polyporaceae plant Ganoderma lucidum or the whole grass of Ganoderma lucidum. It tastes sweet, has the effects of nourishing liver and kidney and nourishing essence and blood, and is good at treating fatigue, cough, asthma, insomnia and dyspepsia. Modern pharmacological studies have proved that Ganoderma lucidum contains organic acids, glucosaminic acid, polysaccharides, coumarin, protein and other nutrients. It is indeed a good product for middle-aged and elderly people to prolong life.