Shaanxi has a long history and culture. There are many famous tourist attractions and many special foods in the local area. As long as tourists come to Shaanxi to play, they all return with full loads. Next, let's take a look at the specialties of Shaanxi for reference only!

Fuping Diaolou 1

When it comes to persimmons, we have to talk about Fuping. In China, Fu Ping persimmon said second, but no one dared to say first.

Ordinary persimmons are spread and dried, so they are flat and round, and they will be dry and hard to eat and astringent. Hanging in the sun, Fu Ping persimmon has a complete shape, a sharp head, a tender stuffing and a honey-like persimmon heart.

Fuping hanging persimmon, soft and sweet, has a strong persimmon flavor, the entrance has a cool and soft feeling, and the sweetheart wraps the whole mouth. The pulp of Xiangnuo Q bomb flows back and forth between lips and teeth. Whether you like persimmons or not, I believe you will be amazed after tasting them.

2, rice paste millet

Xiaomi porridge is rich in nutritional value and has the reputation of "substituting ginseng soup". We often say that millet is the most nourishing. Millet is rich in protein, carbohydrates, calcium and vitamins. Millet can enter the spleen meridian, which has the effects of invigorating spleen and eliminating dampness, beauty beauty and promoting sleep. Therefore, Xiaomi is deeply loved by the majority of MM.

When it comes to good millet, many people will think of Mizhi County. Mizhi Xiaomi is a specialty of Mizhi County in the Loess Plateau of northern Shaanxi. The rice-fat millet produced here is one of the "Four Gong Mi" in China, with golden color, sticky taste and fragrant smell. On the surface of the boiled rice soup, three layers of oil skin can be exposed.

The water boiled by rice fat millet is also called "peach blossom water", which is refreshing and sweet. The cooked millet porridge is covered with oil and smells delicious, nourishing the rosy and pink face of the rice fat girl.

3. Red crisp pear

If there is a fruit in this world that can keep fit, lose weight and reduce fire, it must be pear! The most coveted pear is the red crisp pear in Shaanxi.

Speaking of red crisp pear, many people are full of praise for it. Red crisp pears are very well colored under natural conditions, and each one is green with red in it, which looks very pleasing to the eye. Take a bite, the pulp will be crisp and the juice will come out directly.

The most annoying thing about eating pears is pear residue, which is difficult to swallow and spit out. Too bad it bothers you. Red crisp pear has no pear residue, and every bite is sweet flesh, cool!

4. Chestnut sweet potato in Qin Shu, Shaanxi

In addition to the sweet sweet potato, there is also a kind of sweet potato with chestnut flavor, which is sweet and glutinous, and is also deeply loved by many foodies. Chestnut sweet potatoes in Qin Shu, Shaanxi are very popular.

The planting of Qin potato is based on the alkaline selenium-enriched soil unique to Lintong Qinling Mountains, and it is planted with organic fertilizer. Use 1000 kg organic fertilizer per mu, so that the Qin potato here is more powdery, sweet but not greasy, soft and sweet than other places.

High fiber, low fat, low carbon water, with super satiety; Low calorie and high nutrition, as long as you eat about 200g of chestnuts and potatoes, you can meet the energy needs of a day. The fairies all take it as a staple food during the fat reduction period.

5. Winter Jujube in Dali County

For people who love to eat winter dates, now is the most wonderful season. Although winter jujube is short, small and round, vitamin C is the most abundant. The content of vitamin C is 70 times that of apple and 140 times that of pear. Dali winter jujube easily dominates the vitamin C king in the fruit industry.

Its unique geographical environment and growth conditions ensure that Dali winter jujube is big and full, juicy, thin and tender, sweet and crisp, and its quality is far better than that of jujube in the general market.

6, oily and spicy

Oil pepper seed is a major feature of Shaanxi, also known as oil pepper. It is made of pepper powder ground by Qin pepper, with peanuts, sesame seeds and other seasonings, then poured with cooked oil, and then stirred with farm vinegar, with a fragrant smell.

Oil chili pepper is also one of the eight monsters in Guanzhong, Shaanxi Province: "Oil chili pepper is a dish, steamed bread mixed with vegetables and dried noodles, and the mouth is too sticky."

7. Huang Guinong wine

Shaanxi thick wine brewing has a long history, which was called "mash wine" in the pre-Qin period and "white mash wine" in the Northern Wei Dynasty. The brewing technology was developed in the Tang Dynasty, and the quality of thick wine was constantly improved. According to legend, Li Bai drinks strong wine.

Thick wine is a kind of original juice wine made from glutinous rice by steaming and fermentation. Named after milky white and sticky. After adding osmanthus into the wine, it is Huang Gui thick wine. Its color is white as jade, sweet and delicious, mellow and refreshing, and it has the effects of refreshing the brain, relaxing muscles and promoting blood circulation, strengthening the spleen and appetizing.

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