"Compendium of Materia Medica" records: "Chicken embryo eggs can cure headache, migraine, head wind and limb wind." Chicken embryo has good nutritional value and is rich in minerals and vitamins, which is higher than ordinary eggs. It can improve selenium deficiency and has anti-aging effect.

It is more common for children to eat chicken embryos. Fresh chicken embryos are always sought after by lovers because of their high protein content and some components of "human placenta".

Chicken has good nutritional value. They are rich in minerals and vitamins, higher than ordinary eggs. They can also improve selenium deficiency and have anti-aging effects.

Traditional eating method

When eating raw eggs, one side of the round head of the egg (corresponding to the larger side) should be gently broken, because some eggshells on this side are not close to the egg membrane, leaving a small space. Carefully peel off the eggshell to reveal the film wrapped around the chicken fetus and amniotic fluid, then carefully tear off the film, turn the egg over and put it on the spoon, gently shake it, so that the chicken fetus can flow out with the sheep water, and the total amount is just enough to fill a porcelain spoon.

Or after breaking one end of the eggshell, tear off the film and pour it directly into the mouth, which is more salty and delicious, and the yolk part needs to be broken again before eating.