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Correct soaking method of dried lemon slices
Correct soaking method of dried lemon slices

Soaking water with dried lemon slices is also very particular. If the temperature of water used is too high, it is easy to lose some nutrients in lemon. So what is the correct soaking method for dried lemon slices? We will give you a brief introduction in the next article.

What is the correct soaking method for dried lemon slices? According to the information learned by Bian Xiao, it is necessary to brew dried lemon slices with warm water of about 60 degrees, and of course, it is also possible to soak dried lemon slices with cold water in advance. Nowadays, many people are still used to brewing dried lemon slices in a health pot, but it should be noted that after boiling in a health pot, the water should be cooled slightly, otherwise it will affect the efficacy of lemon slices.

In fact, it is not difficult to find out from many classic medical books in China that dried lemon slices are slightly bitter and non-toxic. People can also quench their thirst by drinking lemonade reasonably. However, we need to be careful not to drink lemonade on an empty stomach. Of course, it is not appropriate to drink lemonade when you have diarrhea.

What is the correct soaking method for dried lemon slices? From the article, we can see that people can reasonably drink the water soaked in lemon slices, which can play a good role in alleviating it. As can be seen from the article, everyone must use warm water when brewing dried lemon slices. If the water temperature is too high, it will easily affect the efficacy of lemon slices.