The yellow face of Dunhuang is as thin as a dragon beard and as long as a gold thread. They are elastic and tense, and taste delicious when mixed with soup or vegetables.

Handmade minced meat noodles

Dunhuang handmade minced meat noodles are very famous. They are exquisite in section, delicious in soup, fresh in ingredients, unique in color, fragrance and taste, and the local people never tire of eating them.

Paoer oil cake Paoer oil cake is a kind of flavor food created by Dunhuang Hotel according to traditional folk methods. It is named for its bright yellow color, loose surface like yarn and numerous pearl bubbles. Paoer oil cake evolved from "seeing the wind" in Tang Dynasty, and was first popular in palaces and banquets. Because there are few chefs, it is hard to see them in the market. When making, scald the noodles with big oil and water. In the whole process of scalding noodles, kneading, stuffing and frying, the proportion of oil, water and noodles should be appropriate, and the oil temperature and heat should be appropriate. In this way, it can be fluffy and bubbly, forming the characteristics that the surface is crisp as flying floc and the inside is sweet as waxy sugar. Crispy and sweet, it is the first choice for Chinese and foreign tourists.

Mutton powder soup Mutton powder soup is a traditional snack in Dunhuang. Choose fat sheep raised locally in Dunhuang, slaughter, wash, cut into large pieces, and then put them in a pot filled with clear water. When it's almost cooked, clean up the blood foam, put a little salt, take it out when the meat is cooked, shave off the bones, then put the shaved bones back in the pot and cook them into soup with warm fire. When eating, first mix the bone soup with water and add a proper amount of ginger. Pepper, pepper, cinnamon, jade fruit, pepper, salt, radish slices. Boil garlic and other seasonings, then slice the cooked meat into pieces and put it into a bowl, scoop it into the boiled soup, and sprinkle with chopped coriander, leek, onion and pepper. Look at its red, yellow, green and white, fragrant, spicy and cool, fat but not greasy. Has nourishing, antipyretic, and cold dispelling effects.

Dunhuang wine is one of the local famous products. It is made from high-quality and pure sorghum and wheat with clear and transparent "Shazhou spring water" by traditional techniques. A series of liquors, such as Dunhuang Jade Liquid, Dunhuang Wine, Dunhuang Banquet Wine and Dunhuang Alcohol, produced by Dunhuang Winery are deeply loved by consumers because of their clear color, strong cellar fragrance and soft fragrance. He has won the gold medal of the second China Agricultural Expo, the gold medal of the American International Famous Wine Expo and the famous brand products of the township enterprise system in Gansu Province. Dunhuang people are very hospitable. It is a wonderful thing to come to Dunhuang to taste Dunhuang wine once or buy two bottles as gifts for relatives and friends.