Wine fermented into alcohol by yeast with the sugar of fruit itself contains the taste of fruit and alcohol. Therefore, folk families often brew some fruit wine to drink. Such as plum wine, wine, bayberry wine, kiwi wine, etc. Because there are some wild yeast and some sucrose in the peel of these fruits, some fermentation can be carried out without adding extra yeast, but the traditional folk brewing methods are often time-consuming and easy to be polluted. Therefore, adding some active yeast is an ideal method to brew fruit wine quickly.
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There are many nutrients in fruit wine, for example, grapes are rich in trace elements. Soaking wine with grapes can play a role in antioxidation, promoting blood circulation, beauty beauty, promoting metabolism and regulating endocrine.
Especially for patients with cardiovascular and cerebrovascular diseases, drinking a small amount every day can promote blood circulation well and have a good effect on relieving diseases such as cerebral blood supply deficiency and arteriosclerosis. Myrica rubra soaked in wine has a mellow taste, and it can clear away heat, relieve summer heat and disinfect if drunk in moderation.
Baidu encyclopedia-fruit wine
People's Network-Fruit wine in summer tastes really cool.